Delicious Mango Mousse Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cookie crumbs pie crust (ready)
• 2 mangoes
• 1/4 cup water
• 1 tablespoon unflavored gelatin
• 5 egg whites
• 5 egg yolks
• 2 tablespoons lemon juice
• 1/2 cup sugar
• 1 teaspoon powdered ginger
• 1/4 teaspoon salt

Recipe

• 1 peal the mangos and separate the pulp. with a food processor or blender, make a puree with the pulp. you need 1 1/2 cup of mango puree. put it aside.
• 2 using a fork, mix the water and the unflavored gelatin and let it settle a few minutes.
• 3 meanwhile, in a small saucepan, mix the yolks with the lemon juice and 1/4 cup of sugar. stir constantly for about 4 minutes until it thickens and bubbles. it must not boil.
• 4 add the gelatin and stir 30 seconds more at medium heat. place the mixture in a bowl and mix it with the mango puree and the ginger. let it cool.
• 5 beat the egg whites with the salt until stiff. add the remaining sugar (1/4 cup) and beat until it gets firm.
• 6 softly, mix the egg whites with the mango mixture.
• 7 fill the pie crust and refrigerate about 4 hours.