Delicious Oatmeal Chocolate Chip Cookies

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 250 g unsalted butter (soft)
• 1 cup brown sugar (light or dark)
• 1 cup sugar (granulated)
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups quick-cooking oats
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 teaspoons cinnamon
• 1 cup chocolate chips

Recipe

• 1 cream the butter and sugars together in a large bowl(it is suggested that you use a stand mixer or even hand held mixer since the dough is so thick but there is absolutely nothing wrong with the wooden spoon method).
• 2 add the eggs one at a time. then the vanilla.
• 3 in another bowl combine the oats, flour, soda, salt and cinammon.
• 4 gradually add this mixture to the creamed butter and sugars. then add the chocolate chips.
• 5 leave the dough in the fridge for 30 minutes to and hour so that it won't be so sticky when forming dough balls.
• 6 after the dough has sat in the fridge a while, preheat your oven to 375 f/190°c from dough into ping pong sized balls leave in the oven for 10 minutes, i like to turn the pans at the half way mark.