Designer Breadsticks

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (10 5/8 ounce) package refrigerated breadstick dough
• breadstick, topping (your choice)
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme leave
• 1/2 teaspoon salt
• 1/2 cup chopped pitted olive
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh rosemary

Recipe

• 1 preheat oven as package directs.
• 2 separate dough into strips and place on an ungreased cookie sheet.
• 3 prepare choice of toppings.
• 4 twish each strip with topping several times to form spiral.
• 5 add topping of choice.
• 6 herb topping:
• 7 brush olive oil evenly over strips.
• 8 top with herbs.
• 9 sprinkle with salt.
• 10 olive-rosemary topping:.
• 11 divide olives among strips.
• 12 drizzle with olive oil.
• 13 sprinkle with rosemary.
• 14 bake breadsticks as label directs.