Dessert Samosas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 12 ounces frozen puff pastry, thawed
• 1 egg , beaten
• 1/3 cup coconut milk
• 3/4 cup unsweetened coconut, soaked in the coconut milk
• 1/2 teaspoon ground cardamom
• 1/3 cup sultana
• 1/4 cup brown sugar, lightly packed
• 6 pieces crystallized ginger, slivered

Recipe

• 1 after soaking the coconut for 1 hour mix remaining ingredients together.
• 2 roll out pastry sheet, about 1/4 inch thick and cut into 3 inch circles.
• 3 place 1 1/2 t's of filling in each, moisten edges with water, fold over and seal edges by crimping.
• 4 place pastries on a lightly greased cookie sheet.
• 5 cover with plastic wrap and place in the fridge for about 1 hour.
• 6 preheat oven to 425 degrees.
• 7 brush pastries with egg wash and bake for 20 minutes or until golden and crisp.
• 8 ***the amount you get depends on how thick you roll the pastry.