Deviled Ham Cornucopias

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 20 slices thin bread
• 3/4 cup mayonnaise
• 1 (4 1/2 ounce) can deviled ham
• 2 large hard-boiled eggs, peeled & chopped
• 1 tablespoon dijon mustard
• paprika, for garnish

Recipe

• 1 cut each slice of bread with a 3" round cookie cutter. flatten each bread round with a rolling pin, between sheets of waxed paper.
• 2 spread flattened bread rounds on both sides with mayonaisse. roll each one up to form a cornucopia shape, and secure with a toothpick. place cornucopias onto a parchment-lined baking sheet.
• 3 bake at 350%, for 12-15 minutes. watch carefully to avoid burning. remove toothpicks, and cool on wire racks.
• 4 meanwhile, in a small bowl combine deviled ham, eggs, and mustard. fill cooled cornucopias with ham mixture, and sprinkle lightly with paprika.