A Flock Of Turkeys

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 46 sugar cookies (3 inch diameter)
• 1 (12 ounce) package chocolate and marshmallow cookies (nabisco pinwheels)
• 1 (16 ounce) can chocolate frosting
• 1 cup vanilla frosting
• yellow and red food coloring paste

Recipe

• 1 using a serrated knife, cut 1/2 inch from one side of 24 sugar cookies. using a sharp knife, cut marshmallow cookies in half vertically. spread chocolate frosting over the bottom of each marshmallow cookie half; align cut eges of a marhmallow cookie and a sugar cookie, and press together to form each turkey body and feathers.
• 2 spread chocolate frosting over the cut edges of each turkey; position and attach near the back edge of a whole sugar cookie.
• 3 cut a small hole in the corner of a pastry or plastic bag. insert a #12 round pastry tip; fill bag with 3/4 cup chocolate frosting. pipe a neck and head on each turkey.
• 4 tint 1/2 cup vanilla frosting yellow and 1/2 cup red. with a #3 round pastry tip and yellow frosting, add eyes, beaks and legs. with #3 round tip and red frosting, pipe snood and tail feathers. store in the fridge.