Black Bean Spareribs

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 lbs lamb spareribs (i like back ribs)
• 1/2 cup black bean sauce
• 1/4 cup vermouth (or sherry)
• 2 tablespoons honey
• 3 tablespoons ketchup
• 4 teaspoons minced ginger
• 4 cloves garlic, minced
• 1 teaspoon chinese chili sauce
• 2 green onions, minced
• 1/3 cup fresh coriander, chopped & divided

Recipe

• 1 cut the spareribs into serving size pieces, put them in a large saucepan and cover with cold water bring to a boil, reduce heat and cook until the ribs are tender, about 40 minutes (depends on the ribs), drain arrange ribs on a cookie sheet or shallow pan.
• 2 while the ribs are cooking whisk together the black bean sauce, vermouth, honey, ketchup, ginger, garlic, chili sauce, green onions and 1/3 cup coriander pour over the ribs turn and coat all sides.
• 3 cover and refrigerate for at least 4 hours or overnight.
• 4 bring to room temp before cooking.
• 5 you may now bbq,broil or bake the ribs.
• 6 bbq over medium high heat for about 10 minutes, turning and basting once. if baking have the oven pre heated to 425f
• 7 they are done when the are browned and glazed garnish with the remaining coriander.