Chocolate Chip Meringue Brownies

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 48
• 1 1/2 cups flour
• 1 1/2 cups brown sugar, packed, divided
• 1/2 cup butter, melted
• 1 (6 ounce) package semi-sweet chocolate chips
• 1 1/2 cups butterscotch chips
• 3 egg whites, room temperature

Recipe

• 1 combine flour and 1/2 cup brown sugar.
• 2 stir in butter and blend well.
• 3 press mixture into ungreased 9x13 pan and sprinkle with chocolate and butterscotch morsels.
• 4 beat egg whites at high speed until foamy.
• 5 gradually add 1 cup packed brown sugar and beat until stiff peaks form.
• 6 spread meringue over chocolate layer.
• 7 bake at 375f for 18 - 20 minutes.