Ingredients
- Servings: 8
- 1 lb chocolate baking square
- 1 1/4 cups cheerios toasted oat cereal
- 1 1/4 cups cap'n crunch cereal
- 1 1/4 cups pretzel sticks (broken into small pieces)
- 1 1/4 cups cashews
Recipe
- 1 melt chocolate.
- 2 once melted, mix with other ingredients.
- 3 pour onto wax paper lined cookie sheet and put in refrigerator for 10 minutes.
- 4 take out and break into smaller pieces.
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