Chocolate Cookies ( Romany Creams)

Total Time: 43 mins Preparation Time: 30 mins Cook Time: 13 mins

Ingredients

• Servings: 48
• 125 g butter
• 200 ml sugar
• 2 eggs
• 2 ml vanilla extract
• 375 ml flour
• 10 ml baking powder
• 1 pinch salt
• 30 ml cocoa powder
• 250 ml coconut
• 125 ml chocolate chips
• chocolate sprinkles, for decoration (vermicelli)

Recipe

• 1 preheat oven 350°f.
• 2 cream butter and sugar.
• 3 beat eggs and vanilla and beat into butter mixture.
• 4 sift in dry ingredients, add coconut and mix well.
• 5 scoop 1 tsp mounds onto prepared cookie sheet.
• 6 bake for 13 minutes.
• 7 cool on wire rack.
• 8 topping:.
• 9 melt chocolate in double boiler and dip in 1/2 of each cookie.
• 10 lay cookies on sheet of wax paper and sprinkle on vermicilli.
• 11 place in refrigerator just long enough for chocolate to harden.