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Sunday, March 22, 2015

Chocolate Covered Cherries

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

  • Servings: 10
  • 1 (12 ounce) bag of nestle semisweet chocolate morsels
  • 2 (16 ounce) containers of pennant red cherries
  • 4 ounces of parowax paraffin wax (household wax)

Recipe

  • 1 melt 4oz of parowax in double boiler.
  • 2 add the 12 oz bag of nestle semi-sweet morsels.
  • 3 stir occassionally untill melted.
  • 4 stick a cherry with a tooth pick in then dip it in the chocolate then place on a cookie sheet that is covered with wax paper.
  • 5 repeat untill all cherries are gone.
  • 6 let cool.
  • 7 the tooth pickes can be removed.
  • 8 when cooled peel of wax paper and place chocolate covered cherries in refrigerater untill cold.
  • 9 they are ready to be eaten.

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