Chocolate Covered Cherries
Total Time: 12 mins
Preparation Time: 2 mins
Cook Time: 10 mins
Ingredients
- Servings: 10
- 1 (12 ounce) bag of nestle semisweet chocolate morsels
- 2 (16 ounce) containers of pennant red cherries
- 4 ounces of parowax paraffin wax (household wax)
Recipe
- 1 melt 4oz of parowax in double boiler.
- 2 add the 12 oz bag of nestle semi-sweet morsels.
- 3 stir occassionally untill melted.
- 4 stick a cherry with a tooth pick in then dip it in the chocolate then place on a cookie sheet that is covered with wax paper.
- 5 repeat untill all cherries are gone.
- 6 let cool.
- 7 the tooth pickes can be removed.
- 8 when cooled peel of wax paper and place chocolate covered cherries in refrigerater untill cold.
- 9 they are ready to be eaten.
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