Chocolate Crunch

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 ounces golden syrup
• 3 ounces margarine or 3 ounces butter
• 2 ounces caster sugar
• 2 tablespoons cocoa powder
• 8 ounces crushed digestive biscuits
• 500 g chocolate, for covering

Recipe

• 1 melt syrup, margarine (or butter) and sugar in a saucepan.
• 2 add cocoa powder and mix in well.
• 3 remove from heat and stir in biscuits.
• 4 press into a square or oblong tin and leave to chill in the fridge.
• 5 meanwhile melt the chocolate in a pan and spread as generously as you want over the biscuit base.
• 6 leave for at least 4 hours in the fridge before cutting into squares.