Chunky Pecan Pie Bars
Total Time: 57 mins
Preparation Time: 12 mins
Cook Time: 45 mins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup butter (1 stick) or 1/2 cup margarine, softened (1 stick)
- 1/4 cup packed brown sugar
- 3 large eggs
- 3/4 cup corn syrup
- 3/4 cup granulated sugar
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 1 teaspoon vanilla extract
- 1 3/4 cups nestle toll house semisweet chocolate chunks
- 1 1/2 cups pecans, coarsely chopped
Recipe
- 1 preheat oven to 350 degrees f. grease 13 x 9-inch baking pan.
- 2 for crust:.
- 3 beat flour, butter and brown sugar in small mixer bowl until crumbly. press into prepared baking pan.
- 4 bake for 12 to 15 minutes or until lightly browned.
- 5 for filling:.
- 6 beat eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. stir in chunks and nuts. pour evenly over baked crust.
- 7 bake for 25 to 30 minutes or until set. cool in pan on wire rack. cut into bars.
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