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Thursday, March 26, 2015

Chunky Pecan Pie Bars

Total Time: 57 mins Preparation Time: 12 mins Cook Time: 45 mins

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter (1 stick) or 1/2 cup margarine, softened (1 stick)
  • 1/4 cup packed brown sugar
  • 3 large eggs
  • 3/4 cup corn syrup
  • 3/4 cup granulated sugar
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 1 teaspoon vanilla extract
  • 1 3/4 cups nestle toll house semisweet chocolate chunks
  • 1 1/2 cups pecans, coarsely chopped

Recipe

  • 1 preheat oven to 350 degrees f. grease 13 x 9-inch baking pan.
  • 2 for crust:.
  • 3 beat flour, butter and brown sugar in small mixer bowl until crumbly. press into prepared baking pan.
  • 4 bake for 12 to 15 minutes or until lightly browned.
  • 5 for filling:.
  • 6 beat eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. stir in chunks and nuts. pour evenly over baked crust.
  • 7 bake for 25 to 30 minutes or until set. cool in pan on wire rack. cut into bars.

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