Congo Squares

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 lb brown sugar
• 1 cup butter or 1 cup margarine, melted
• 3 eggs
• 2 3/4 cups flour
• 2 1/2 teaspoons baking powder
• 1 cup nuts, broken
• 1 1/2 cups chocolate chips

Recipe

• 1 cream sugar and melted butter. add eggs, one at a time, beating well after each addition.
• 2 sift flour and baking together. stir flour into sugar and butter mixture a little at a time. add nuts and chocolate chips.
• 3 bake in a greased 9x13 cake pan for 25 minutes at 350°f note: do not use mixer!