Crinkle-top Chocolate Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 42
• 2 cups semi-sweet chocolate chips, divided
• 2 tablespoons butter, softened
• 1 cup sugar
• 2 egg whites
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup water
• 1/2 cup confectioners' sugar

Recipe

• 1 melt 1 cup chocolate chips in microwave.
• 2 stir until smooth and set aside.
• 3 beat butter and sugar in a small mixing bowl, until crumbly. (about 2 min.).
• 4 add egg whites and vanilla and beat well.
• 5 stir in melted chocolate.
• 6 combine the flour, baking powder, and salt.
• 7 gradually add to butter mixture alternately with water.
• 8 stir in remaining chocolate chips.
• 9 cover and refrigerate for 2 hours.
• 10 shape dough into 1 inch balls.
• 11 roll in confectioners sugar.
• 12 place 2 inches apart on baking sheets coated with nonstick spray.
• 13 bake at 350 degrees for 10-20 minutes.
• 14 place on wire racks to cool.