Best Cheese Biscuits

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 2 tablespoons granulated sugar
• 3/4 teaspoon salt
• 2 cups grated sharp cheddar cheese
• 1/3 cup oil
• 3/4 cup milk

Recipe

• 1 measure first 4 ingredients into bowl.
• 2 add grated cheese.
• 3 stir.
• 4 add cooking oil and milk.
• 5 stir to form a soft ball of dough.
• 6 add more milk if needed to make dough soft.
• 7 turn out on lightly floured board and knead gently 8-10 times.
• 8 roll to 3/4 to 1 inch thick.
• 9 cut with biscuit cutter.
• 10 place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
• 11 bake in 425 degree oven for 15 minutes or until nicely browned.
• 12 serve plain or with butter.