Bbq Chicken Pockets

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1 (8 ounce) can crescent rolls
• 1 (12 ounce) can chicken breasts
• 1/2 cup barbecue sauce (pick your favorite)
• 2 slices cooked bacon
• 2 slices american cheese
• 1 large egg
• 1 tablespoon parmesan cheese

Recipe

• 1 line a cookie sheet with foil or parchment paper.
• 2 preheat your oven to 375.
• 3 remove and unroll the crescent rolls and divide the crescent rolls into four squares (2 triangles each).
• 4 seal the perforations on each of the four squares so that the triangles are connected.
• 5 divide the cheese into halves and place one half on each of the four squares.
• 6 divide the bacon in half and place one half on each of the four squares.
• 7 mix canned chicken and bbq sauce in a mixing bowl.
• 8 scoop one to two tablespoons (more or less to taste) of bbq chicken onto each of the four crescent squares.
• 9 fold each crescent square in half (covering the mixture). press to seal the edges.
• 10 wisk egg, and brush mixture onto the tops of each of the rolls.
• 11 top with parmesan.
• 12 space the rolls evenly apart, and bake as directed at 375 for 11-13 minutes.