Cheesy Sun Crisps

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 cups shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup butter, softened
• 3 tablespoons water
• 1 cup all purpose flour
• 1/2 teaspoon salt
• 1 cup uncooked quick oats
• 2/3 cup sunflower seeds, roasted and salted

Recipe

• 1 beat cheeses, butter and water together in a bowl until blended.
• 2 mix in flour and salt. stir in oats and sunflower seeds until combined.
• 3 shape into a 12 inch long roll; wrap securely.
• 4 refrigerate for 4 hours (or up to 1 week).
• 5 preheat oven to 400. lightly grease cookie sheets.
• 6 cut roll into 1/8-1/4 inch slices; flatten each slice slightly.
• 7 place on prepared cookie sheets.
• 8 bake 8-10 minutes or until edges are lightly browned. cool on wire rack.