Bride's Biscuits

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 5 cups flour
• 5 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 teaspoon baking soda
• 1 cup shortening
• 2 cups buttermilk
• 1 package dry yeast
• 5 tablespoons warm water

Recipe

• 1 sift dry ingredients, then cut in shortening.
• 2 add buttermilk.
• 3 dissolve yeast in warm water and add to the mixture.
• 4 knead lightly.
• 5 roll out, cut with biscuit cutter and bake on greased cookie sheet at 450*f for 10 to 12 minutes.
• 6 dough may be stored in the refrigerator, pinching off as many as is needed each time, or may be cut then frozen.