Brutzel Bars

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 -4 large matzoh crackers or 1 package saltine
• 1 cup butter
• 1 cup sugar or 1 cup sucanat
• 1 (12 ounce) package milk chocolate chips
• 3/4 cup chopped pecans or 3/4 cup sliced almonds
• nonstick cooking spray

Recipe

• 1 preheat oven to 350.
• 2 line a cookie sheet with"sides" or jellyroll pan with aluminum foil.
• 3 make sure there are no holes or room for liquid to leak out.
• 4 lightly spray the foil with cooking spray.
• 5 arrange matzoh or saltines (whole not crushed) in a single layer over foil.
• 6 in saucepan combine sugar and butter and bring to a boil.
• 7 as soon as mixture boils, remove from heat and pour gently over crackers.
• 8 sprinkle nuts over crackers if desired.
• 9 bake in preheated oven for 10 minutes.
• 10 remove from oven and rearrange any crackers that have moved.
• 11 immediately sprinkle chocolate chips over crackers and wait 1-3 minutes until softened and spread out evenly with a knife.
• 12 cool and then chill in refridgerator for several hours.
• 13 break apart then store in a sealed container or jar.
• 14 this candy tastes just like skor or heath bars!