Bunny Cookie Pops

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (18 ounce) package refrigerated sugar cookie dough
• 18 lollipop sticks
• 18 large marshmallows
• 1 fruit roll-up
• colored frosting or icing, small round pastel sprinkles
• ribbon
• colored plastic wrap

Recipe

• 1 preheat oven to 350°f slice refrigerated cookie dough into 1/4–inch pieces. lightly flour hands; shape dough into balls. insert a lollipop stick in the center of each dough ball; lay on a cookie sheet lined with parchment paper. pat dough balls into circles, 2 inches wide and 1/4–inch thick.
• 2 bake 10 to 12 minutes or until edges are golden brown; cool completely.
• 3 frost cookies with icing. to make a bunny face, cut a marshmallow in half crosswise. use additional icing to attach cut side of one half marshmallow to a frosted cookie. to make eyes and nose, use icing to attach sprinkles to top of marshmallow. to make ears, cut the remaining half marshmallow in half lengthwise; use icing to attach to cookie. to form inner ears, cut 2 thin ovals from the fruit roll-up snack; use icing to attach to top of marshmallow ears. repeat with remaining cookies. let cookies set till icing dries.
• 4 wrap each cookie in a sheet of color plastic wrap. gather plastic wrap at base of cookie and tie with ribbon.