Candied Pecans

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 6 cups pecans
• 1 egg
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 whip the egg , the sugar, and the vanilla in a large bowl. add the pecans in the bowl and lightly toss. you want it to look as though there might not be enough mixture to coat the nuts; as little liquid as possible.
• 3 spread nuts into a single layer on a cookie sheet. toast for ten to fifteen minutes, checking often so the nuts don't burn. let cool; store in a zip-lock bag.