Candy Bark
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- 16 oreo cookies, coarsely chopped
- 1 1/2 cups miniature pretzel twists
- 1/3 cup raisins
- 1/3 cup dried cranberries
- 12 ounces chocolate
- colored sprinkles
Recipe
- 1 mix chopped cookies, pretzels and raisins in medium bowl; set aside.
- 2 heat chocolate in medium saucepan over low heat, stirring until melted and smooth.
- 3 pour melted chocolate quickly over cookie mixture, tossing to coat evenly.
- 4 spread in a single layer on lightly greased baking sheet.
- 5 top with colored sprinkles, if desired, pressing gently into mixture. cool until firm. break into pieces.
- 6 store in airtight container.
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