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Friday, May 22, 2015

Candy Bark

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • 16 oreo cookies, coarsely chopped
  • 1 1/2 cups miniature pretzel twists
  • 1/3 cup raisins
  • 1/3 cup dried cranberries
  • 12 ounces chocolate
  • colored sprinkles

Recipe

  • 1 mix chopped cookies, pretzels and raisins in medium bowl; set aside.
  • 2 heat chocolate in medium saucepan over low heat, stirring until melted and smooth.
  • 3 pour melted chocolate quickly over cookie mixture, tossing to coat evenly.
  • 4 spread in a single layer on lightly greased baking sheet.
  • 5 top with colored sprinkles, if desired, pressing gently into mixture. cool until firm. break into pieces.
  • 6 store in airtight container.

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