Cranberry Chews

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/2 cup butter, softened
• 1/2 cup splenda sugar substitute
• 1 egg
• 1 egg
• 1 teaspoon almond extract
• 1/2 teaspoon coconut extract
• 2 cups flour
• 1/4 cup wheat flour
• 1 cup dried cranberries
• 3/4 cup coconut

Recipe

• 1 preheat oven to 350°f and grease two baking sheets.
• 2 combine butter and splenda in a large mixing bowl. mix with a electric mixer until combined. add egg and egg with the two extracts. beat until the mixture is smooth. add flour to the mixutre, and stir by hand until incorporated. stir in the cranberries and coconut.
• 3 drop dough onto baking sheets in teaspoon sized balls. bake until edges are lightly browned. remove from oven and let sit for 2 minutes on the sheets, and then transfer to wire rack to cool completely.