Chicken Rojo

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 3 -5 chicken breasts or 3 -5 chicken thighs
• 6 large tomatoes
• 1/2 onion, cut into quarters
• 3 tablespoons oil
• 2 cups chicken broth, mixed with
• 2 cups water
• 1 teaspoon oregano
• 1/2 teaspoon cumin
• 1 teaspoon garlic, peeled and crushed
• 1 teaspoon unsweetened cocoa powder
• 1 tablespoon chili powder
• salt

Recipe

• 1 preheat oven to broil.
• 2 heat 1 tablespoon of oil in a large pan over high heat. brown the chicken pieces on each side. cover chicken with chicken broth - add chile powder, cumin, oregano, garlic and cocoa and bring to a boil.
• 3 while it's coming to a boil, slice the top off of each tomato and place cut side down on a cookie sheet along with the onions.
• 4 drizzle 2 tablespoons of oil over them. place under broiler and remove when tomato skins become very wrinkled and shriveled - about 3 to 5 minutes.
• 5 when the tomatoes are ready, remove from broiler and let cool for 1 minute. peel the skin off of each tomato roughly chop them and the onions.
• 6 add chopped tomato and onion to the chicken and sauce. continue to simmer the sauce until the chicken is cooked through.
• 7 if the liquid cooks off to fast, add water as needed to maintain a sauce with the chicken.
• 8 serve with steamed rice.