Chicken Salad Crescent Bake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces refrigerated crescent dinner rolls
• 1 (4 ounce) package cream cheese
• 1/4 cup mayonnaise
• 1/4 cup celery, chopped
• 1 cup chopped cooked chicken breast
• salt and pepper

Recipe

• 1 unroll the crescent rolls and place on the bottom of an ungreased cookie sheet to form an 11 x 7 inch sheet.
• 2 press the perforations together to seal. in a medium-sized bowl, make a chicken salad by combining the cream cheese, mayonnaise, celery, chicken, salt and pepper.
• 3 spread the chicken salad lengthwise down the middle third of the crescent roll dough. with a pair of scissors, cut the remaining dough into one inch wide strips, being careful not to cut into the chicken salad.
• 4 fold the strips criss-cross style over the chicken salad. bake in a 400°f oven until golden brown, between 15 to 20 minutes. brush with melted margarine, cut into slices and serve hot.