Chip Toffee Bars

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 cup butter, softened
• 1 1/2 cups brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 300 g butterscotch chips
• 4 ounces semi-sweet chocolate baking squares, each chopped into 8 pieces
• 1/2 cup pecans, chopped

Recipe

• 1 beat the butter in a large bowl with an electric mixer.
• 2 beat in the brown sugar, eggs and vanilla until light and fluffy.
• 3 stir in the flour, baking soda and salt until blended.
• 4 stir in the butterscotch chips.
• 5 spread in a greased 9" x 13" cake pan.
• 6 bake at 350 degrees f for 35 to 40 minutes, or until a toothpick inserted in the centre comes out clean.
• 7 sprinkle the chocolate chunks over the top and return to the oven for 1 minute to melt the chocolate.
• 8 spread the chocolate evenly over the surface.
• 9 sprinkle with the chopped pecans.
• 10 cool and cut into bars.