Chocolate Ripple Cake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 250 g chocolate cookies (not chocolate coated though)
• 500 ml thickened cream, lightly sweetened and stiffly beaten
• sweet sherry or raspberry jelly (optional)

Recipe

• 1 take a cookie and dunk it quickly in sweet sherry (or smear it with jelly for children) if you wish-this helps speed up the cookies softening.
• 2 spread the smooth side of the cookie thickly with cream and repeat.
• 3 sandwich the two you have done together and stand them on a plate.
• 4 repeat this until all the cookies are used and you have formed a"log" of cookies and cream.
• 5 cover the entire log thickly with more cream and cover loosely with cling wrap before refrigerating for about 8 hours-as i said, the sherry or jelly speeds this up (and i like the added flavour of either) decorate with grated chocolate, or pipe extra cream around the log before serving.