Cranberry Cashew Jumbles

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup brown sugar, firmly packed
• 1/2 cup butter, softened
• 1/2 cup sour cream
• 1 egg
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 cup salted cashews, coarsely chopped
• 1 (5 ounce) package sweetened dried cranberries (craisins)
• 1 1/2 cups powdered sugar
• 3 tablespoons orange juice

Recipe

• 1 heat oven to 375°f.
• 2 combine brown sugar and butter in large mixer bowl.
• 3 beat at medium speed, until creamy (2 to 3 minutes).
• 4 add sour cream, egg and vanilla; continue beating until well mixed.
• 5 reduce speed to low; add flour, baking powder and baking soda.
• 6 beat until well mixed (1 to 2 minutes).
• 7 stir in cashews and cranberries by hand.
• 8 drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
• 9 bake for 10 to 12 minutes or until lightly browned.
• 10 cool completely.
• 11 stir together powdered sugar and orange juice in small bowl.
• 12 drizzle over cooled cookies.