Ingredients
- Servings: 12
- 1 1/2 cups whipped cream, thawed
- 24 graham crackers, squares
Recipe
- 1 spread 2 tablespoons whipped cream on 12 of the graham crackers.
- 2 top with remaining 12 graham crackers.
- 3 place on cookies sheet and freeze for 3 hours or until the whipped cream is firm.
- 4 eat and enjoy, or you can wrap them individually and store in freezer for up to a week.
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