Delicious Gluten Free Chocolate Chip Oatmeal Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 cup brown rice flour
• 1 1/4 cups gluten-free oats, plus
• 2 tablespoons gluten-free oats
• 1/4 cup avocados or 1/4 cup canola oil
• 1 teaspoon gluten-free baking soda
• 1/4 teaspoon gluten free baking powder
• 1/4 teaspoon sea salt
• 1/2 cup super extra finely granulated sugar
• 1/2 cup light brown sugar, packed
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 1/2 cup semi-sweet chocolate chips, i used mini chunks
• 2 -3 tablespoons almond milk or 2 -3 tablespoons soymilk

Recipe

• 1 preheat oven to 325 degrees. line 2 cookie sheets with parchment paper and set aside.
• 2 in a large mixing bowl, combine the flour, oats, baking soda, baking powder and salt. whisk well to loosen up any clumps. set aside for a minute.
• 3 in another mixing bowl, combine the oil with the sugars and mix with an electric mixer until creamy. about a minute. slowly add the egg and vanilla extract.
• 4 pour the wet ingredients into the dry ingredients and mix again with the electric mixer.
• 5 you should have a thick batter. fold in chocolate chips. if you need to, add a tablespoon at a time of almond milk to make a nice texture for scooping into balls.
• 6 place in fridge for about 10 minutes.
• 7 take out of the fridge and with a small cookie scooper, make 12 mounds on each cookie sheet. with wet fingers, press down slightly. the cookies will spread out.
• 8 bake one cookie sheet at a time for about 8 to 12 minutes. (ovens will vary) after 5 minutes, rotate the pan around. when the cookies seem lightly golden, take out and let rest on a wire rack until cool. then repeat with the other cookie sheet.
• 9 the cookies will remain soft on the inside and crispy on the outside. a sure winner!
• 10 makes 24 large cookies.