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Wednesday, August 24, 2016

red broccoli salad

Ingredients

  • Servings: 10
  • 2 pounds bacon
  • 1 large head fresh broccoli, chopped
  • 3/4 cup chopped celery
  • 1/4 cup minced green onions
  • 1/4 cup diced red onion
  • 1 1/2 cups seedless grapes, halved
  • 3/4 cup blanched slivered almonds
  • 1/4 cup white sugar
  • 2 tablespoons distilled white vinegar
  • 1 cup mayonnaise

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr 50 mins

  • place bacon in a large skillet. cook, turning frequently, over medium high heat until evenly browned. cool, and then crumble.
  • preheat oven to 300 degrees f (150 degrees c). spread slivered almonds on a cookie sheet. bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. cool.
  • in a small bowl, mix together mayonnaise, sugar, and vinegar. set aside.
  • in a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. toss with mayonnaise dressing. chill for several hours in the refrigerator.

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