Chocolate Chip Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups butter, softened
• 1 1/4 cups granulated sugar
• 1 1/4 cups brown sugar (packed)
• 1 tablespoon vanilla
• 2 eggs
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups nuts, coarsely chopped
• 24 ounces chocolate chips (4 cups)

Recipe

• 1 heat oven to 375.
• 2 beat butter, sugars, vanilla, and eggs in large bowl with electric mixer on medium speed, or mix with spoon.
• 3 stir in flour, baking soda, and salt (dough will be stiff).
• 4 stir in nuts and chocolate chips.
• 5 drop dough by level 1/4 cupfuls or #16 cookie/ice cream scoop about 2 inches apart onto ungreased cookie sheet.
• 6 flatten slightly with fork.
• 7 bake 13 to 15 minutes or until light brown (centers will be soft).
• 8 cool 1 to 2 minutes and remove from cookie sheet to wire rack.

Chocolate Chip Cookies

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 3/4 cup butter
• 3/4 cup shortening
• 1 1/4 cups sugar
• 1 1/4 cups brown sugar
• 3 eggs
• 1 1/2 teaspoons vanilla
• 3 3/8 cups flour
• 3/4 teaspoon baking soda
• 1 1/2 teaspoons salt
• 12 ounces chocolate chips

Recipe

• 1 combine butter,shortening, sugar, brown sugar,eggs, and vanilla in a mixing bowl. in another bowl, combine flour, salt, and baking soda. mix all together, then add chocolate chips. refrigerate for 30 minutes, spoon onto cookie sheet, and bake 10-12 minutes at 350. do not overcook, they are better gooey.

Chocolate Chip Cookies

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• 1 1/2 cups butter, softened
• 1 1/4 cups granulated sugar
• 1 1/4 cups packed brown sugar
• 1 tablespoon vanilla
• 2 eggs
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups coarsely chopped nuts, if desired (optional)
• 1 (24 ounce) package semi-sweet chocolate chips

Recipe

• 1 heat oven to 375.
• 2 beat margarine, sugars, vanilla and eggs in large bowl with electric mixer on medium speed.
• 3 stir in flour, baking soda and salt (dough will be stiff).
• 4 stir in nuts (if using) and chocolate chips.
• 5 drop dough by level 1/4 cups about 2 inches apart onto ungreased cookie sheet. flatten slightly with fork.
• 6 bake 13 to 15 minutes or until light brown (centers will be soft).
• 7 cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Cream Cheese Macadamia Cookies

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• 1/2 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 3/4 cup packed brown sugar
• 4 teaspoons orange zest
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 cup coarsely chopped salted macadamia nut

Recipe

• 1 in a mixing bowl,cream the butter,cream cheese,brown sugar,orange peel and vanilla.
• 2 combine flour and baking powder.
• 3 gradually add to the creamed mixture,mix well.
• 4 fold in nuts.
• 5 cover and refrigerate for 1 hour or until firm.
• 6 drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets,flatten slightly.
• 7 bake at 400 for 9-11 minutes or until lightly browned.
• 8 remove to wire racks and cool.

Chocolate Chip Cookies

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 1 1/2 cups margarine (imperial)
• 3 cups brown sugar (packed)
• 1/2 cup sugar
• 2 eggs
• 1 tablespoon vanilla (heaping)
• 2 teaspoons baking soda
• 1 teaspoon salt
• 5 cups unbleached flour
• 24 ounces chocolate chips

Recipe

• 1 preheat oven to 375 degrees.
• 2 mix together margarine and sugars.
• 3 mix in eggs and vanilla.
• 4 stir together dry ingredients separately and mix in to wet ingredients.
• 5 slowly stir in chocolate chips.
• 6 drop cookies on baking sheets covered with parchment paper. bake for about 8 minutes or until cookies are just brown.

Buttermilk Chocolate Chip Cookies

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 36
• 2 cups sugar
• 1 cup shortening
• 2 eggs
• 1 1/2 cups buttermilk
• 2 teaspoons vanilla
• 4 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 (12 ounce) package milk chocolate chips

Recipe

• 1 preheat oven to 375. combine dry ingredients and set aside.
• 2 cream together shortening and sugar until fluffy. add the eggs, buttermilk and vanilla. mix until combined. add dry ingredients until blended. stir in chips. drop by teaspoons onto baking sheet. (i use a #50 scoop) bake 8-10 minutes.

Chocolate Chip Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup butter or 1 cup margarine
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 1/4 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 12 ounces chocolate chips
• 1 cup chopped nuts (optional)

Recipe

• 1 preheat oven to 375.
• 2 cream together butter, sugars and vanilla until light and fluffy. beat in eggs.
• 3 sift together flour, baking soda, and salt. gradually add to creamed mixture, mixing until well blended.
• 4 fold in chocolate chips and nuts.
• 5 bake at 375 for about 10 minutes until lightly browned.

Chocolate Chip Cookies

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 3/4 cup brown sugar, firmly packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups chocolate chips

Recipe

• 1 preheat oven to 375°.
• 2 in a small bowl, combine flour, baking soda and salt.
• 3 beat butter, sugar and vanilla until creamy.
• 4 add eggs one at a time, beating well after each addition.
• 5 add the flour mixture, then chocolate chips.
• 6 then drop by tablespoonful onto ungreased baking sheet.
• 7 bake for about 10 minutes.

Chocolate Chip Cookies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 30
• 250 g butter, at room temp
• 1 cup sugar
• 1 cup brown sugar
• 1 teaspoon vanilla essence
• 2 eggs
• 3 1/2 cups self-raising flour
• 1/2 teaspoon salt
• 250 g chocolate chips (8 oz)
• 120 g chopped macadamias (can use pecans .or walnuts)

Recipe

• 1 preheat oven to 190°c and lightly greas biscuit/cookie trays.
• 2 cream togeth the butter, sugars and vanilla using an electric mixer.
• 3 add lightly beaten egg gradually, beating well after each addition.
• 4 add chocolate chips and the chopped nuts. mix well.
• 5 shape teaspoonfuls of mixture into small balls.
• 6 place on lightly greased oven trays , flatten slightly . allow room for spreading.
• 7 bake for 10 to 12 minutes. cool 5 minutes on the trays and then cool on wire racks.

Banana Oatmeal Drop Cookies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup brown sugar, firmly packed
• 3/4 cup oil
• 1 1/4 cups bananas, mashed (3 to 4 medium)
• 1/2 teaspoon salt
• 4 cups oatmeal, uncooked (either old-fashioned or quick oats)
• 1/2 cup walnuts, chopped
• 1/2 cup raisins or 1/2 cup sultana

Recipe

• 1 preheat oven to 350f and grease cookie sheets.
• 2 beat brown sugar and oil together until blended; stir in bananas and salt.
• 3 gradually beat in oats; stir in walnuts and raisins.
• 4 drop dough by teaspoonful onto prepared baking sheets.
• 5 bake for 25 minutes or until golden.
• 6 cool on baking sheet ten minutes; remove and cool completely.

Banana Oatmeal Chocolate Chip Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/4 cup butter or 1/4 cup margarine, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 cup mashed ripe banana (about 2 bananas)
• 1 large egg
• 1 teaspoon vanilla
• 2 cups oats
• 1 cup flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk chocolate chips

Recipe

• 1 mix butter or margarine, sugar and brown sugar in a bowl until well combined.
• 2 add the bananas, egg , and the vanilla and beat until it is blended.
• 3 there will still be some banana lumps, that is ok.
• 4 mix oats, flour, baking soda and salt in another bowl.
• 5 add the banana mixture to this bowl and stir by hand until almost combined.
• 6 then add chocolate chips and mix until just blended.
• 7 drop by spoonful onto cookie sheet sprayed with non-stick cooking spray.
• 8 bake about 12-14 minutes at 350 until cookies are just set and edges are golden brown.
• 9 cool on a wire rack.

Black Forest Crinkle Cookies

Bacon-wrapped Asparagus

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 lb fresh asparagus
• 8 -10 slices bacon

Recipe

• 1 wash and trim asparagus spears.
• 2 cut bacon strips in half crosswise.
• 3 wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
• 4 lay on a cookie sheet with sides.
• 5 bake in a preheated 400 degree fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
• 6 serve warm or at room temperature.
• 7 **note: you may want to try my baked bacon baked bacon (oven fried bacon) for 10 minutes, to avoid over cooking asparagus.

Chocolate Chip Cookies

Total Time: 33 mins Preparation Time: 25 mins Cook Time: 8 mins

Ingredients

• 1/2 cup shortening
• 1/2 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt (i use 1/4 tsp.)
• 2 eggs
• 1 teaspoon vanilla
• 2 1/2 cups all-purpose flour
• 1 (12 ounce) package semisweet chocolate pieces or 1 (12 ounce) package miniature candy-coated semisweet chocolate pieces
• 1 1/2 cups chopped walnuts or 1 1/2 cups pecans or 1 1/2 cups hazelnuts or 1 1/2 cups filberts

Recipe

• 1 in a large mixing bowl beat shortening and butter with an electric mixer on medium to high speed for 30 seconds.
• 2 add brown sugar, granulated sugar, and baking soda. beat until mixture is combined, scraping sides of bowl occasionally.
• 3 beat in eggs and vanilla until combined.
• 4 beat in as much flour as you can with the mixer. stir in any remaining flour. stir in chocolate pieces and, if desired, nuts.
• 5 drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. bake in a 375 degree oven for 8 to 10 minutes or until edges are lightly browned. transfer to a wire rack and let cool.

Chocolate Chip Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter, softened
• 1/2 cup shortening
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 1/4 cups unsifted flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups ghirardelli semi-sweet chocolate chips or 2 cups milk chocolate chips or 2 cups double chocolate chips
• 1 cup chopped walnuts or 1 cup pecans (optional)

Recipe

• 1 heat oven to 375º f.
• 2 stir the flour with baking soda and salt, then set aside.
• 3 in large mixing bowl, cream butter and the shortening with the sugar, brown sugar, eggs and vanilla.
• 4 blend the dry mixture into creamed mixture.
• 5 stir in chocolate chips and nuts (if desired).
• 6 drop by tablespoon onto ungreased cookie sheets.
• 7 (i like to use parchment paper for baking on).
• 8 bake at 375º f for 9 to 11 minutes or until golden brown.

Chocolate Chip Cookies (with Pecan, If You Like)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 36
• 1 1/4 cups firmly packed light brown sugar
• 3/4 cup crisco butter shortening (or 3/4 stick crisco butter shortening sticks)
• 2 tablespoons milk
• 1 tablespoon vanilla
• 1 large egg
• 1 3/4 cups all-purpose flour
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1 cup semi-sweet chocolate chips
• 1 cup pecan pieces (optional)

Recipe

• 1 heat oven to 375ºf.
• 2 combine brown sugar, shortening, milk and vanilla in large bowl. beat at medium speed of electric mixer until well blended. beat in egg. combine flour, salt and baking soda. mix into shortening mixture until just blended. stir in chocolate chips and nuts.
• 3 drop by rounded measuring tablespoonfuls 3-inches apart onto ungreased baking sheet.
• 4 bake 8 to 10 minutes for chewy cookies (they will look light and moist), or 11 to 13 minutes for crisp cookies. do not overbake. cool 2 minutes on baking sheet on a cooling rack. remove cookies to rack to cool completely.
• 5 tip.
• 6 * if nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.

Chocolate Chip Cookies (from Cooking Light)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 1/4 cups all-purpose flour (10 oz.)
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup packed brown sugar
• 3/4 cup sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla
• 2 large egg whites
• 3/4 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine flour, baking soda, and salt, stirring with a whisk.
• 3 combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. add vanilla and egg whites; beat one minute. add flour mixture and chips, beat until blended.
• 4 drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
• 5 bake at 350 degrees for 10 minutes or until lightly browned. cool on pans 2 minutes. remove from pans; cool completely on wire racks.

Chocolate Chip Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup shortening
• 1 cup brown sugar, packed
• 1/4 cup sugar
• 2 eggs
• 1 teaspoon baking soda
• 1/2 cup hot water
• 1 teaspoon salt
• 2 teaspoons vanilla
• 3 cups flour
• 1 (8 ounce) package chocolate chips
• 1/2 cup nuts

Recipe

• 1 preheat oven to 350.
• 2 combine soda & water.
• 3 in a different bowl, cream shortening and sugar.
• 4 mix in eggs, salt, and vanilla.
• 5 stir in soda water.
• 6 add flour.
• 7 mix in chocolate chips and nut meats.
• 8 scoop by tablespoon onto greased cookie sheet.
• 9 bake at 350 til brown, approximately 15 minutes.

Chocolate Chip Cookies

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2/3 cup butter, softened
• 1 egg
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (6 ounce) package semi-sweet chocolate chips

Recipe

• 1 heat oven to 375.
• 2 mix sugars, butter, egg in large bowl with wooden spoon.
• 3 stir in flour, baking soda and salt (dough will be stiff).
• 4 stir in chocolate chips and/or nuts.
• 5 drop dough by rounded tablespoonfuls onto an ungreased cookie sheet.
• 6 bake until light brown, 10 to 12 minutes. let cookies cool slightly, then remove from cookie sheet with spatula.

Chocolate Chip Cookies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 cups flour
• 1 teaspoon salt
• 1 1/2 teaspoons baking soda
• 1 1/2 cups margarine
• 2 cups brown sugar
• 3 eggs
• 1 1/2 teaspoons vanilla
• 1 -1 1/2 cup chocolate chips

Recipe

• 1 combine first 3 ingredients in a bowl.
• 2 cream together margarine, brown sugar, vanilla.
• 3 add eggs and blend.
• 4 bake at 375 degrees for 10- 12 min.

Chocolate Chip Cookies #10

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 cup unsalted butter, melted and slightly cooled
• 2 large egg yolks, beaten
• 1 teaspoon vanilla extract
• 2 cups chocolate chips (one 12-oz bag)

Recipe

• 1 preheat oven to 375 degrees.
• 2 mix flour, baking soda, and salt. set aside.
• 3 mix granulated sugar, brown sugar, egg yolks, and vanilla into the cooled butter.
• 4 add the wet mixture into the dry ingredients. mix until just combined.
• 5 add chocolate chips.
• 6 scoop into large balls of 1 oz each, about 1 tablespoon - about 36 cookies.
• 7 bake for 15 minutes or until golden brown - depending on size of cookies.

Chocolate Chip Cookies

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1/2 cup shortening
• 3/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Recipe

• 1 creme first four ingredients.
• 2 combine dry ingredients.
• 3 add to wet ingredients.
• 4 add chocolate chips.
• 5 bake @ 350°f.
• 6 10-12 minutes.

Cream Cheese Frosting

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 4 ounces unsalted butter, at room temperature
• 4 ounces cream cheese
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Recipe

• 1 in a large mixing bowl cream together the butter, cream cheese, and vanilla. slowly add the powdered sugar until thick and creamy. refrigerate for 1-2 hours before using for best results.

Black Forest Cookies

Chocolate Chip Cookies (best Evah!)

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• 1 cup butter (brought to room temperature)
• 2 large eggs (brought to room temperature)
• 1 teaspoon pure vanilla extract (i like mexican vanilla, more of a pure taste)
• 1/3 cup granulated sugar
• 1/3 cup brown sugar (light or dark)
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 1/4 cups all-purpose flour
• 2 cups chocolate chips (normally 1- 16 oz. bag)

Recipe

• 1 pre-heat oven to 375.
• 2 in a large bowl, cream butter and then add sugars and vanilla until smooth and creamy.
• 3 in another large bowl add together flour, salt and baking sode and combine.
• 4 add eggs to butter bowl and mix until combine. do not over mix.
• 5 gradually add flour mix to butter bowl, about 3/4 of a cup at a time. do not over mix, mix until just combined.
• 6 add chocolate chips.
• 7 drop small spoonfuls onto non stick baking sheets or baking sheets with silpat mats. silpat will help them stay chewy vs crunchy (because we like 'em chewy).
• 8 bake 9-11 minutes.
• 9 after cooling for 2 minutes, transfer cookies onto wire racks for 10-15 minutes until cooled completely.
• 10 transfer to favorite cookie jar
• 11 to make ice cream cookies:
• 12 if you add a scoop of your favorite vanilla ice cream between 2 cookies and roll in jimmes - also known as chocolate sprinkes for you non-new england-ers you will have the worlds best ice cream cookies evah!

Chocolate Chip Cookies (cook's Illustrated)

Chocolate Chip Cookies

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 30
• 1 cup unsalted butter, softened
• 1/4 cup sugar
• 1/4 cup light corn syrup
• 1/2 cup light brown sugar, well packed
• 1 large egg
• 1/2 vanilla bean
• 2 cups all-purpose flour
• 1 pinch baking soda
• 1 pinch salt
• 12 ounces semisweet chocolate chunks (either high quality milk or dark chocolate)
• 1 cup grated chocolate (semi-sweet or other)
• 1 cup nuts, chopped (optional)

Recipe

• 1 preheat oven to 350°.
• 2 in a medium sized mixing bowl, combine the softened butter with the sugars and corn syrup. beat at medium-high speed for 3 to 4 minutes until the butter is light and fluffy and much of the granular sugar is dissolved into the butter. add the egg and the scrapings from the inside of the ½ vanilla bean.
• 3 in another mixing bowl, combine the flour, baking soda and salt.
• 4 reduce your mixer speed to medium and combine the dry ingredients into the liquid. only mix enough to fully combine the ingredients. over mixing toughens the cookie up.
• 5 using a spatula fold the chocolate chunks and shavings into the dough.
• 6 scoop mounded tablespoons of dough onto a parchment lined cookie sheet. bake for 8-9 minutes. actual baking time depends on the size of the cookie; 2 inch cookies are about 8 minutes, very large 3-4 inch cookies are more like 10-11 minutes.
• 7 remove from oven and allow them to cool for 1 minute on the sheets before removing to a wire rack.
• 8 serve with milk and a smile.

Chocolate Chip Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/2 cup margarine
• 1 egg
• 1/2 teaspoon vanilla
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 1/4 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup chocolate chips

Recipe

• 1 preheat oven to 375.
• 2 put into large metal mixing bowl and combine: 1 stick margarine, 1 egg, 1/2 teaspoon vanilla.
• 3 add and blend: 1/2 cup granulated sugar, 1/4 cup brown sugar. packed.
• 4 stir into a small plastic bowl: 1 1/4 cups flour, 1/2 teaspoon salt, 1/2, teaspoon baking soda.
• 5 gradually add flour to sugar mixture.
• 6 stir in with a rubber scraper. 1/2 cup chocolate chips.
• 7 spray 1 cookie sheet with non-stick spray.
• 8 using a cookie scoop, place dough on greased cookie sheet. bake 8-10 minutes until lightly browned. let cool on wire racks.

Cream Cheese Lemon Bars/kit Kat Crust

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 16
• 5 ounces kit kat bars
• 8 ounces cream cheese, softened
• 2 cups powdered sugar
• 2 tablespoons lemon juice
• 2 tablespoons butter, softened
• 1 teaspoon lemon extract
• 1 1/2 teaspoons lemon zest
• 1/3 cup flour
• 1/3 cup sugar
• 1/2 teaspoon lemon extract

Recipe

• 1 in a food processor, finely chop kit kat bars -- and spread evenly in bottom of an 8x8" square pan -- bake for 5 minutes.set aside.
• 2 to prepare filling:.
• 3 in large mixing bowl with the mixer running, blend the cream cheese and egg and beat till smooth.add lemon juice, lemon extract and lemon zest -- mix well --.
• 4 pour filling evenly over kit kat crust.
• 5 to prepare topping:.
• 6 in medium bowl, combine the flour, sugar, lemon extract and softened butter and blend with a fork till crumbly -- sprinkle topping evenly over lemon bar filling --.
• 7 bake for 18-20 minutes or topping is lightly browned.
• 8 makes 16-20 bars.

Company's Coming Raspberry Bars

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup butter or 1/2 cup margarine, softened
• 1/4 cup granulated sugar
• 1 cup raspberry jam, may use less
• 2 large eggs
• 1 cup granulated sugar
• 2 cups long thread coconut
• 1 teaspoon vanilla
• 1/2 teaspoon baking powder
• 1 tablespoon all-purpose flour

Recipe

• 1 preheat oven to 350 degrees.
• 2 bottom layer:.
• 3 combine all three ingredients in a bowl.
• 4 mix well until crumbly.
• 5 press into ungreased 9x9 inch pan.
• 6 bake in oven for 15 minutes.
• 7 filling:.
• 8 spoon jam in small dabs here and there over bottom layer.
• 9 spread carefully.
• 10 top layer:.
• 11 beat eggs until frothy.
• 12 add sugar, coconut, vanilla, baking powder, and flour.
• 13 stir to combine well. spread over jam layer.
• 14 bake in 350 degree oven for 25 to 35 minutes, until golden brown.
• 15 cool.
• 16 cuts into 36 squares.
• 17 these can also be made into yummy little tarts by replacing the bottom layer with unbaked pastry shells.

Creole Spiced Popcorn

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 15 cups popped popcorn
• 4 tablespoons unsalted butter, melted
• 1 tablespoon creole seasoning

Recipe

• 1 preheat oven to 300 degrees f.
• 2 place the butter and creole seasoning in a small bowl and mix well.
• 3 put the popped corn into a large bowl and drizzle all the melted butter and spices over the popcorn, mix well making sure to coat all the popcorn.
• 4 in a single layer, spread the popcorn on a jelly pan roll or a cookie sheet and bake for 5 minutes.
• 5 serve immediately or store for up to 1 week in an airtight container.

Black Forest Chocolate Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 16 ounces dark chocolate, coarsely chopped (60 to 72% cacao)
• 10 tablespoons unsalted butter, cut into 1-inch pieces
• 6 large eggs
• 1 1/4 cups granulated sugar
• 1 cup firmly packed light brown sugar
• 1 tablespoon pure vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup chocolate chips
• 1 cup dried cherries

Recipe

• 1 sift the flour, baking powder, and salt together into a medium bowl and set aside.
• 2 in a large metal bowl, combine the dark chocolate and butter,. set the bowl over a saucepan of simmering water and cook, stirring with a rubber spatula, until the chocolate and butter are completely melted and the mixture is smooth. set aside to cool.
• 3 in the bowl of an electric mixer fitted with the whisk attachment, beat the eggs and sugars on high speed until the mixture is pale and thick, about 5 minutes. add the cooled chocolate mixture and the vanilla and beat until just combined. scrape down the bowl and beat again for 10 seconds. add the flour mixture and mix on low until just combined, about 10 seconds. do not overmix. using a spatula or wooden spoon, fold in the chocolate chips, chocolate chips, and dried cherries.the dough will look very loose, but it will harden in the refrigerator. refrigerate for 6 hours or overnight.
• 4 preheat the oven to 375°f line two baking sheets with parchment paper.
• 5 drop the dough by rounded tablespoons onto the prepared baking sheets, about 1 inch apart. bake for 10 to 12 minutes, rotating the pans halfway through the baking time, until the tops of the cookies are set and begin to show a few cracks. remove from the oven and let cool slightly before removing from the pans and serving.

Crescent Chick-be-quicks

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 3/4 cup crushed canned french-fried onions
• 1 tablespoon all-purpose flour
• 1/4 teaspoon seasoning salt
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 whole chicken breast, skinned,boned and cut into 16 pieces.
• 1 egg, beaten
• sesame seeds or poppy seed

Recipe

• 1 heat oven to 375.
• 2 lightly grease cookie sheet.
• 3 in small bowl, combine french.
• 4 -friedonions, flour and salt; blend well, set aside.
• 5 seperate dough into 8 triangles.
• 6 cut each in half lenghtwise to make 16 triangles.
• 7 dip chicken pieces in beaten egg; coat with onion mixture.
• 8 place 1 coated piece on wide end of each triangle; roll to opposite point.
• 9 place point side down on greased cookie sheet.
• 10 brush tops with remaining beaten egg; sprinkle with seasme seed.
• 11 bake at 375 for 12-15 minutes or until golden brown.
• 12 serve warm or cold.

Chocolate Chip Cookies Tested Recipe

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup unsalted butter, room temperature
• 2 large eggs
• 3/4 cup granulated sugar
• 3/4 cup firmly packed light brown sugar
• 1 1/2 teaspoons pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup walnuts (optional) or 1 cup pecans, coarsely chopped (optional)

Recipe

• 1 • preheat oven to 375 degrees f (190 degrees c) with rack in center of oven. line two baking sheets with parchment paper.
• 2 • in the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy. add the and brown sugars and beat until fluffy (about 2 minutes). beat in eggs, one at a time, making sure to beat well after each addition. add the vanilla and beat until incorporated. scrape down the sides of the bowl as needed.
• 3 • in a separate bowl, combine flour, baking soda, and salt. add the dry ingredients to the egg mixture and beat until incorporated, adding the chocolate chips and nuts (if using) about half way through mixing. if you find the dough very soft, cover and refrigerate until firm (from 30 minutes to two hours).
• 4 • for large cookies, use about a 2 tablespoon ice cream scoop or with two spoons, drop about 2 tablespoons of dough (35 grams) onto the prepared baking sheets. bake about 10 - 14 minutes , or until golden brown around the edges. cool completely on wire rack.
• 5 note: you can freeze this dough. form the dough into balls and place on a parchment lined baking sheet. freeze and then place the balls of dough in a plastic bag, seal, and freeze. when baking, simply place the frozen balls of dough on a baking sheet and bake as directed - may have to increase baking time a few minutes.

Bread Machine Challah

Total Time: 4 hrs 30 mins Preparation Time: 4 hrs Cook Time: 30 mins

Ingredients

• 1 cup warm water
• 1 1/4 teaspoons yeast (not rapid rise, just the regular jar type)
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 2 -3 teaspoons salt
• 1 egg yolk
• 4 cups flour
• 1 egg (to brush over challah prior to baking)
• poppy seed (optional)
• raisins (optional)

Recipe

• 1 place first seven ingredients into bread machine in the order recommended by bread machine manufacturer.
• 2 set the machine to sweet dough or dough (if no sweet dough option - if using raisins, use dough raisin setting adding raisins at appropriate time).
• 3 after the machine is done, let the dough rise again in the machine.
• 4 punch down dough.
• 5 take it out and put dough into an oiled bowl and cover it.
• 6 let stand for about an hour.
• 7 punch it down again and divide in half to make 2 medium loaves or make 1 large loaf.
• 8 divide dough into three sections per loaf and roll into ropes.
• 9 braid challah*.
• 10 place braided challah on greased cookie sheet, cover and let rise for an hour.
• 11 before baking, brush with a beaten egg mixed with a little water or remaining egg mixed with a little water. sprinkle with poppy seeds if desired.
• 12 bake at 350 for 30-45 minutes, until golden brown.
• 13 place on wire rack to cool completely.
• 14 * for rosh hashanah do not braid but form challah into a round shape and add raisins (omit seeds).

Chocolate Chip Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup butter or 1 cup margarine, softened
• 2 eggs
• 1 1/2 teaspoons vanilla
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups all-purpose flour
• 12 ounces semi-sweet chocolate chips

Recipe

• 1 preheat oven to 375.
• 2 place sugars, butter, eggs, and vanilla in mixer bowl.
• 3 attach bowl and flat beater to mixer.
• 4 turn to speed 2 and mix about 30 seconds, then stop and scrape bowl.
• 5 turn to speed 4 and beat about 30 seconds, then stop and scrape bowl.
• 6 turn to stir speed, gradually add baking soda, salt, and flour to sugar mixture and mix about 2 minutes.
• 7 turn to speed 2 and mix about 30 seconds, stop and scrape bowl.
• 8 add chocolate chips.
• 9 turn to stir speed and mix about 15 seconds.
• 10 drop rounded teaspoonfuls onto greased baking sheets, about 2 inches apart.
• 11 bake for 10-12 munutes.
• 12 remove from baking sheets immediately and cool on wire racks.

Bread Machine Bread Bowls

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 1/2 cup warm water
• 1 cup warm milk
• 2 tablespoons soft butter
• 4 cups flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 2 active dry yeast, packages
• 1 egg , beaten

Recipe

• 1 place everything but the egg in your bread machine in the order that your manufacturer recommends.
• 2 use dough cycle.
• 3 when the cycle is complete, turn out onto a lightly floured surface. divide into 6 equal portions and shape into balls.
• 4 place the 6 balls onto a greased cookie sheet and let rise until doubled, about 30 minutes.
• 5 brush with beaten egg .
• 6 bake at 375 for 20-25 minutes until golden brown.
• 7 once done, you can cut the top off and scoop out the center leaving about 1/4 inch on all sides.

Chocolate Chip Cookies - Acme Brand Chocolate Chips

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup light brown sugar, packed
• 1 cup butter, softened
• 1/2 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 cup walnuts, chopped (optional)

Recipe

• 1 preheat oven to 375 degrees.
• 2 into large bowl, measure all ingredients except chocolate chips and walnuts. mix ingredients on low speed. beat on medium speed until well blended.
• 3 stir in chocolate chips and nuts.
• 4 drop by rounded teaspoonfuls onto ungreased cookie sheets.
• 5 bake 10-12 minutes until lightly browned.
• 6 cool slightly before removed from pans onto wire rack.

Chocolate Chip Cookies

Total Time: 56 mins Preparation Time: 20 mins Cook Time: 36 mins

Ingredients

• 1 cup butter
• 1 cup sugar
• 1 cup brown sugar, packed
• 2 eggs
• 2 teaspoons vanilla
• 3 cups flour
• 1 teaspoon baking soda
• 1 dash salt
• 1 (12 ounce) package chocolate chips

Recipe

• 1 cream butter,and sugars in mixing bowl;blend in eggs and vanilla.
• 2 mix in dry ingredients to butter mixture.
• 3 mix till well blended.
• 4 mix in chocolate chips.
• 5 put teaspoons full onto ungreased cookies sheet.
• 6 bake at 375 for 8-12 min or until golden brown.

Banana On A Stick

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 banana
• 2 craft sticks
• 2 tablespoons vanilla yogurt or 2 tablespoons maple syrup
• 2 tablespoons chopped nuts or 2 tablespoons cookie crumbs or 2 tablespoons graham cracker crumbs, crushed

Recipe

• 1 cut the banana in half.
• 2 push a craft stick into the flat end of each banana half.
• 3 spread the banana halves with yogurt or syrup.
• 4 then roll them in crumbs or nuts.
• 5 can be placed in freezer for later or eaten right away.

Chocolate Chip Cookies (gluten Free)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup butter (original recipe calls for vegetable shortening, preferably trans-fat-free)
• 2 cups brown rice flour, plus (use recipe 208712)
• 2 tablespoons brown rice flour (use recipe 208712)
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon xanthan gum
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 tablespoon vanilla
• 12 ounces semi-sweet chocolate chips
• 1 cup finely chopped walnuts (optional) or 1 cup chopped pecans (optional)

Recipe

• 1 put oven rack in middle position and preheat oven to 375°f lightly grease 2 large baking sheets.
• 2 whisk together flour mix, baking soda, salt, and xanthan gum in a small bowl.
• 3 beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes. add eggs, 1 at a time, beating well after each addition. beat in vanilla. reduce speed to low and mix in flour mixture until just incorporated, then stir in chips and nuts.
• 4 drop heaping teaspoons of dough 2 inches apart onto baking sheets.
• 5 bake, 1 sheet at a time, until golden, 9 to 15 minutes. let stand 1 minute, then transfer cookies to a rack to cool and continue making cookies using cooled baking sheets.

Chocolate Chip Cookies For Ww

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

• 1/2 cup splenda sugar substitute
• 1/4 cup splenda brown sugar blend
• 1/4 cup light margarine
• 1/4 cup unsweetened applesauce
• 1/2 cup nonfat plain yogurt
• 1 1/2 teaspoons vanilla
• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 375.
• 2 mix both kinds of splenda with margarine until combined. add applesauce, yogurt, and vanilla.
• 3 in a separate bowl, combine flour, baking soda, and salt.
• 4 stir flour mixture into margarine mixture.
• 5 fold in chocolate chips.
• 6 drop by spoonful onto greased or lined cookie sheet.
• 7 bake for 8-12 minutes. cool 1 minute before removing to cooling racks.

Buttermilk Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 2 cups sugar
• 1 cup shortening or 1 cup lard
• 2 eggs
• 1 cup buttermilk
• 3 1/2-4 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt

Recipe

• 1 mix in order given.
• 2 drop by spoonfuls on cookie sheet.
• 3 bake at 350 until done.
• 4 frost with powder sugar frosting. or just dust them in powder sugar. * prefer that myself*.

Chocolate Chip Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup butter
• 3/4 cup brown sugar
• 1/2 cup sugar
• 2 teaspoons vanilla
• 1 egg
• 2 1/4 cups unbleached flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 cups semi-sweet chocolate chips

Recipe

• 1 preheat oven to 375.
• 2 cream butter and sugar together until light and fluffy.
• 3 add vanilla and egg. beat well.
• 4 add dry ingredients. mix well.
• 5 add chips.
• 6 drop cookies on un-greased cookie sheet.
• 7 bake for 9-12 minutes.

Caramel Candy Pie

Total Time: 6 hrs Preparation Time: 1 hr Cook Time: 5 hrs

Ingredients

• 1 (1/4 ounce) envelope unflavored gelatin
• 1/4 cup cold water
• 1 (14 ounce) package vanilla caramels, unwrapped
• 1 cup milk
• 1 refrigerated pie crust
• 1 1/2 cups whipping cream
• 1/4 cup slivered almonds
• 2 tablespoons sugar

Recipe

• 1 in small bowl, sprinkle gelatin over water; let stand to soften. in medium saucepan, combine caramels and milk. cook over medium-low heat until caramels are melted and mixture is smooth, stirring occasionally. stir in softened gelatin. refrigerate 45 to 60 minutes or until slightly thickened, stirring occasionally.
• 2 meanwhile, heat oven to 450 degrees. prepare pie crust as directed on package for one-crust baked shell using a 9 inch glass pie pan. bake at 450 degrees for 9 to 11 minutes or until light golden brown. cool completely.
• 3 beat whipping cream in large bowl with electric mixer at high speed until stiff peaks form. fold thickened caramel mixture into whipped cream. pour into cooled baked shell. refrigerate at least 4 hours or overnight before serving.
• 4 meanwhile, line cookie sheet with foil. in small skillet, combine almonds and sugar; cook over medium-low heat until sugar is melted and almonds are golden brown, stirring constantly. immediately spread on foil-lined cookie sheet. cool completely; break apart.
• 5 just before serving, garnish pie with caramelized almonds. store in refrigerator.

Chocolate Chip Cookies Williams-sonoma

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 1/3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temp
• 1/2 cup granulated sugar
• 1/2 cup firmly pcked light brown sugar
• 1 large egg, at room temp
• 1 teaspoon vanilla extract
• 1 cup semi-sweet plain chocolate chips
• 1 cup toasted walnuts, then coarsley chopped (optional)

Recipe

• 1 pre-heat oven to 350°f have ready 2 ungreased baking sheets. sift the flour, baking powder, baking soda, and salt onto a sheet of wax paper, set aside.
• 2 in a large bowl, using an electric mixer on high speed, cream the butter until fluffy and pale yellow. add the granulated and brown sugars and continue beating until mixture is not too gritty when rubbed between your thumb and finger. add the egg and vanilla and beat on low spead until blended, occasionaly stopping the mixer and scraping the sides with a rubber spatula.
• 3 add the flour mixture to the butter mixture and beat on low speed just until blended. add the chocolate chip cookies (and walnuts if using) and stir in with a spoon just until blended.
• 4 using a rounded tablespoon to measure, drop dough onto the baking sheets spacing the cookies about 2 inches apart.
• 5 bake the cookies until golden brown around the edges, about 12 minutes. let the cookies cool briefly in the pans on wire rackes before transferring them to the wire racks to cool completely.

Chocolate Chip Cookies

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup butter or 1 cup margarine, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla
• 2 1/4 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 12 ounces real chocolate chips
• 1 cup chopped nuts (optional)

Recipe

• 1 1. cream together butter/ margarine, sugars, and vanilla until light and fluffy. beat in eggs.
• 2 2. sift together flour, baking soda, and salt; gradually add to creamed mixture, mixing until well blended.
• 3 3. fold in chocolate chips and nuts. bake at 375 degrees farenhight for about 10 minutes or until lightly browned.

Chocolate Chip Cookies

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• 1 cup flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 cup butter
• 1 cup brown sugar
• 1/2 teaspoon vanilla
• 1 egg
• 1 cup nuts (optional)
• 1 cup chocolate chips

Recipe

• 1 cream together butter, sugar, vanilla, and egg.
• 2 stir in dry ingredients.
• 3 add chips and nuts (i dont ever use nuts, but i have used mint chips before.... mmmmmmm).
• 4 drop by spoonfuls onto a lightly greased cookie sheet and bake at 375 for 10-14 minutes.

Chocolate Chip Cookies (grandma's From-scratch - It's Easy!)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 cup shortening
• 1/4 cup sugar
• 1/2 cup brown sugar
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla
• 1/2 teaspoon baking soda
• 1 1/4 cups flour
• 12 ounces chocolate chips
• 1/2 cup nuts (can be left out)
• 1 egg, well beaten

Recipe

• 1 cream shortening then add sugar, brown sugar and egg.
• 2 dissolve baking soda in one tablespoons of hot water and then add.
• 3 add flour, salt, vanilla and mix well.
• 4 add nuts and chocolate.
• 5 chips and mix again.
• 6 drop teaspoonfuls on greased cookie sheet.
• 7 bake at 350 degrees about 10 minutes.

Chocolate Chip Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 9
• 125 g butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups self raising flour, sifted
• 185 g milk chocolate or 185 g dark chocolate, broken into chunks

Recipe

• 1 preheat oven 190c(375f). place the butter and sugar in a bowl and beat until creamy. beat in the eggs. stir through the flour and chocolate. roll tablespoonfuls of the mixture into balls. place on the baking trays lined with the non stick baking paper, allowing room for the cookies to spread, and flatten slightly. bake for 10-12 minutes or until lightly browned.

Chocolate Chip Cookies

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 12 ounces chocolate chips

Recipe

• 1 preheat oven to 375°f.
• 2 combine flour, baking soda and salt in small bowl. beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. add eggs, one at a time, beating well after each addition. gradually beat in flour mixture. stir in morsels and nuts. drop by rounded tablespoon onto ungreased baking sheets.
• 3 bake for 9 to 11 minutes or until golden brown. cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Crescent Chicken Squares

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese
• 6 tablespoons butter
• 4 cups cooked cubed boneless chicken
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons lemon juice
• 1/2 cup chopped onion
• 4 tablespoons milk
• 1 cup seasoned bread crumbs
• 2 (8 ounce) cans crescent rolls

Recipe

• 1 preheat oven to 350 degrees. melt butter and set aside 2 t. for later.
• 2 blend softened cream cheese and remaining butter until smooth. add all but last two ingredients and stir together.
• 3 separate crescent roll dough into 4 rectangles and pinch together the perforations between triangles in each.
• 4 spoon 1/8 of meat mixture into center of each rectangle. for each, pull the 4 corners of dough together at the top and twist. seal edges by pinching dough together.
• 5 use reserved butter to brush each stuffed square, then sprinkle bread crumbs on top.
• 6 bake on ungreased cookie sheet for 25-30 minutes, until lightly browned.

Chocolate Chip Cookies - Betty Crocker's 1969 Recipe

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 2/3 cup shortening
• 2/3 cup butter or 2/3 cup margarine, softened
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 2 eggs
• 2 teaspoons vanilla
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chopped nuts (walnuts or pecans recommended)
• 1 (12 ounce) package semi-sweet chocolate chips

Recipe

• 1 heat oven to 375 degrees.
• 2 mix thorougly shortening, butter, sugars, eggs, and vanilla.
• 3 stir in remaining ingredients.
• 4 drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
• 5 bake 8 to 10 minutes or until light brown.
• 6 cool slightly before removing from baking sheet.
• 7 *if using self-rising flour, omit baking soda and salt.

Chocolate Chip Cookies

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 30
• 6 tablespoons butter, softened
• 1/3 cup butter flavor shortening
• 1/2 cup packed light brown sugar
• 1/3 cup granulated sugar
• 1 egg
• 1 1/2 teaspoons vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups hershey's special dark chocolate chips (12-oz. pkg.)
• 3/4 cup chopped nuts (optional)

Recipe

• 1 heat oven to 350°f.
• 2 beat butter and shortening in large bowl until well blended.
• 3 add brown sugar and granulated sugar; beat thoroughly.
• 4 add egg and vanilla, beating until well blended.
• 5 combine flour, baking soda and salt.
• 6 gradually beat into butter mixture.
• 7 stir in chocolate chips and nuts, if desired.
• 8 drop by rounded teaspoons onto ungreased cookie sheet.
• 9 bake 10 to 12 minutes or until lightly browned.
• 10 cool slightly
• 11 remove from cookie sheet to wire rack.
• 12 cool completely.

Chocolate Chip Cookies

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 17 ounces all-purpose flour
• 1 1/4 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon coarse salt
• 1 1/4 cups unsalted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 lb bittersweet chocolate
• sea salt

Recipe

• 1 ift flours, baking soda, baking powder and salt into a bowl. set aside.
• 2 using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. add eggs, one at a time, mixing well after each addition. stir in the vanilla.
• 3 reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. drop chocolate pieces in and incorporate them without breaking them.
• 4 press plastic wrap against dough and refrigerate for 24 to 36 hours. dough may be used in batches, and can be refrigerated for up to 72 hours.
• 5 when ready to bake, preheat oven to 350 degrees.
• 6 line a baking sheet with parchment paper or a nonstick baking mat. set aside.
• 7 scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet.
• 8 sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes.
• 9 transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day.

Cream Cheese Grapes With Nuts

Total Time: 1 hr 20 mins Preparation Time: 1 hr 20 mins

Ingredients

• 1 lb seedless grapes
• 2 tablespoons mayonnaise
• 8 ounces cream cheese, softened
• 1 1/2 cups finely chopped toasted nuts (pecan or walnut work well)

Recipe

• 1 beat together until smooth the cream cheese and mayo.
• 2 add grapes and gently stir to coat them.
• 3 put the nuts on a sheet of wax paper and roll each coated grape in the nuts.
• 4 place grapes on a cookie sheet and chill for at least an hour.
• 5 when ready to serve arrange grapes on the serving platter in the shape of a bunch of a grape cluster and decorate with a couple of green leaves or silk leaves.

Chocolate Chip Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2/3 cup shortening
• 2/3 cup butter, softened
• 1 cup sugar
• 1 cup brown sugar, firmly packed
• 2 large eggs
• 2 teaspoons vanilla
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 cup chopped pecans (optional)

Recipe

• 1 preheat oven to 375°f.
• 2 cream together shortening and butter.
• 3 add sugar, brown sugar, eggs and vanilla.
• 4 blend in flour, baking soda, and salt.
• 5 stir in chocolate chips and pecans.
• 6 drop dough by rounded tablespoonfuls, 2-inches apart, onto baking sheet.
• 7 bake 8-10 minutes or until lightly brown.
• 8 do not over bake!
• 9 cool slightly before removing to wire cooling rack.
• 10 to keep cookies soft, store in an airtight container with a slice of bread!

Chocolate Chip Cookies

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar, firmly packed
• 1/2 cup sugar
• 1 cup crisco
• 1 teaspoon vanilla
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups chocolate chips

Recipe

• 1 combine all ingredients in a large bowl and stir well.
• 2 shape into balls and place on a lightly greased cookie sheet.
• 3 bake at 375° for 10-12 minutes.

Chocolate Chip Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2/3 cup butter
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 3 cups flour, all purpose
• 1 teaspoon baking powder
• 2 cups milk chocolate chips

Recipe

• 1 cream butter and sugar together.
• 2 mix in brown sugar followed by other dry ingredients - except chocolate chips.
• 3 add vanilla including eggs.
• 4 mix well with electric mixer.
• 5 add chocolate chips.
• 6 drop by spoonful onto a greased cooke sheet spaced 1 - 2 inches apart.
• 7 bake at 375 degrees for 10 minutes.
• 8 cool on rack and store in an airtight container.
• 9 freeze well.

Chocolate Chip Cookies With Oats And Toffee Bits

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1 3/4 cups flour
• 1/2 cup old fashioned oats
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, room temperature
• 1 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups toffee pieces
• 3/4 cup chopped walnuts or 3/4 cup pecans

Recipe

• 1 heat oven to 375 degrees.
• 2 combine flour, oats, baking soda and salt in a small bowl.
• 3 beat the butter, brown sugar, sugar and vanilla with a mixer until creamy in a large mixing bowl.
• 4 add the eggs one at a time, beating well after each.
• 5 add the flour mixture a little at a time; beat until incorporated.
• 6 stir in chocolate chips, toffee and nuts.
• 7 either refrigerate for a day or make cookies --
• 8 line baking sheets with parchment paper.
• 9 for cakier cookies - using a teaspoon drop cookie dough onto baking sheets, leaving 2 inches between each cookie. or for crispier cookies - drop 4 scoops of cookie dough with a 1 inch ice cream scoop onto each baking sheet ; press them into thin rounds using the heel of your hand until they are 4 inches across, leaving 2 inches between the cookies.
• 10 bake until golden 9 - 11 minutes per batch. if using 2 oven rackes, swap the baking sheets halfway through baking.
• 11 let cookies cool on sheets 2 minutes. transfer to wire racks to finish cooling.

Buttermilk Cheese Biscuits

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 cups flour (plus some for the table and shaping)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 cup butter, cold & cubed
• 1 cup old cheddar cheese, grated (75 grams)
• 1 cup buttermilk
• 1 large egg, beaten

Recipe

• 1 preheat oven to 425.
• 2 place the flour, baking powder, baking soda, sugar and salt in a medium bowl and whisk thoroughly distributed. mix in cheese.
• 3 add buttermilk and gently mix until loose, and turn on to a floured surfance. (the dough will be sticky).
• 4 lightly flour your hands and then gently knead and shape the dough into a ball. flatten the ball into a 1" thick disc.
• 5 cut the dough into rounds with a 2" cookie cutter and set them on a parchment paper lined baking sheed.
• 6 brush the tops of the biscuits with beaten egg. bake in the middle of the oven for 12 - 14 minutes, or until puffed and golden.

Chocolate Chip Cookies

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 cup margarine (softened) or 1 cup butter (softened)
• 1 3/4 cups firmly packed brown sugar
• 2 large eggs
• 2 tablespoons milk
• 3 teaspoons vanilla
• 1 3/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Recipe

• 1 beat margarine and sugars until creamy. add eggs, milk and vanilla; beat well.
• 2 add flour,baking soda and salt; mix well.
• 3 stir in chocolate chips.
• 4 drop by rounded measuring tablespoonfuls onto ungreased cookie sheet.
• 5 bake until golden brown.
• 6 remove from cookie sheet; cool completely.

Chocolate Chip Cookies

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 1 cup butter or 1 cup margarine
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 1/4 cups flour
• 1 (8 -11 ounce) bag chocolate chips

Recipe

• 1 soften butter(margine) - cream together butter(margine) + sugars add vanilla + eggs mix well, add chips mix, add dry ingredients(flour baking, baking soda + salt).
• 2 bake at 375° to 400° depending on your oven. 8-10 minute or until golden brown.

Bagelach

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1/2 cup oil
• 1 cup matzo meal
• 1 cup water
• 1 1/2 tablespoons sugar
• 1/4 teaspoon salt
• 4 eggs
• 1/2 cup confectioners' sugar (optional)

Recipe

• 1 preheat oven to 425 degrees. grease cookie sheet.
• 2 boil water, oil, and sugar. while boiling, add matzoh meal and salt. remove from heat. add eggs 1 at a time. mix with wooden spoon.
• 3 drop by tablespoon onto sheet. put wet finger in center. bake for 10 minutes at 425 and then 25 minutes at 375.
• 4 sprinkle with confectioner's sugar when cool if desired.

Chocolate Chip Cookies In A Jar

Total Time: 20 mins Preparation Time: 12 mins Cook Time: 8 mins

Ingredients

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 1/2 cups semi-sweet chocolate chips
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon vanilla
• 1 cup shortening (you can use butter or margarine but shortening makes the best cookies)

Recipe

• 1 mix the salt and baking soda in with the flour, then layer the ingredients into the jar.
• 2 attach a gift card with the following instructions:.
• 3 chocolate chip cookies.
• 4 sift dry ingredients through a colander to separate the chocolate chips from other ingredients.
• 5 beat 1 cup of unsalted butter or margarine or shortening in a medium bowl. beat sifted ingredients into butter until blended.
• 6 in a small bowl, beat 1 egg with 1 teaspoon vanilla extract.
• 7 mix beaten egg mixture into butter mixture until blended.
• 8 stir in chocolate chips.
• 9 drop teaspoonfuls of batter, spaced well apart, onto a greased cookie sheet.
• 10 bake at 375 degrees f for 8 minutes or until lightly browned.
• 11 i normally make 20-22 large cookies instead of smaller ones and bake them at 350 degrees f. i have made these vegan by using 1 ener-g egg replacer, prepared instead of the egg with good results.

Chocolate Chip Cookies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 large eggs
• 1 cup sugar
• 1 cup shortening
• 1/2 cup brown sugar
• 2 teaspoons vanilla extract
• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 12 ounces milk chocolate chips
• 1/4 cup chopped pecans

Recipe

• 1 preheat the oven to 375°f.
• 2 in a medium mixing bowl, beat the eggs, then add the shortening.
• 3 beat thoroughly until creamed.
• 4 add the sugars and vanilla, stirring until blended.
• 5 add the flour, salt, and baking soda and blend.
• 6 stir in the chocolate chips and pecans.
• 7 drop tablespoons of batter onto cookie sheets and bake about 8 minutes.
• 8 cool on cookie racks.

Chocolate Chip Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups butter (three sticks) or 1 1/2 cups margarine, softened (three sticks)
• 1 1/4 cups granulated sugar
• 1 1/4 cups packed brown sugar
• 1 tablespoon vanilla
• 2 large eggs
• 3 3/4 cups gold medal all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 (24 ounce) package semi-sweet chocolate chips (4 cups)

Recipe

• 1 heat oven to 350°.
• 2 mix butter, sugars, vanilla and eggs in a large bowl.
• 3 mix together, and stir in, flour, baking soda and salt.
• 4 stir in chocolate chips.
• 5 drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
• 6 bake 12-15 minutes or until lightly browned.
• 7 cool slightly; remove from cookie sheet.
• 8 cool on a wire rack.
• 9 just a note: i noticed that flat vented cookie sheets work best for even baking. i used dark coated, side-edged cookie sheets on some of the batches and was disappointed because the bottoms of the cookies baked faster than the top. i would think in that case, that lowering the temperature and keeping a good 'eye' on them would help if that is the kind of pans you have as well. ;) ps. the cookies in the photo were baked using flat, no-sided, vented cookie sheets.

Chocolate Chip Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 ounces butter
• 1/2 cup sugar
• 1/2 cup brown sugar, lightly packed
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 3/4 cups self-rising flour
• 1/2 teaspoon salt
• 4 ounces chocolate chips

Recipe

• 1 cream together butter, sugars and vanilla extract. add lightly beaten egg gradually, beating well after each addition. mix in sifted flour and salt. add chocolate chips and mix well.
• 2 shape teaspoonfuls of mixture into small balls and place on lightly greased oven tray, allowing room to spread. bake in a moderate oven 10-12 minutes. makes about 45.

Crescent Cookies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb butter
• 2 cups flour
• 2 cups really finely chopped pecans
• 1/2 teaspoon salt
• 5 tablespoons sugar
• 2 teaspoons vanilla
• 1 tablespoon water

Recipe

• 1 cream butter and add sugar, vanilla and water.
• 2 sift flour and salttogether and stir into mixture. add pecans and stir well.
• 3 using portions about the size of a small walnut; roll into cresent shape.
• 4 bake in slow oven, that means 325 degrees, about 20 minutes.
• 5 while cookies are still warm; roll in powdered sugar.

Chocolate Chip Cookies (with Chickpeas)

Total Time: 33 mins Preparation Time: 20 mins Cook Time: 13 mins

Ingredients

• 1 cup light brown sugar
• 3/4 cup trans-fat free margarine
• 2 teaspoons pure vanilla extract
• 1 (15 ounce) can chickpeas, drained and rinsed
• 2 cups semi-sweet chocolate chips
• 2 cups all-purpose flour
• 1/2 cup old fashioned oats
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 350°f coat a baking sheet with cooking spray.
• 2 in a large mixing bowl or the bowl of an electric mixer, beat the sugar and margarine with a wooden spoon or on medium speed until smooth. beat in the egg whites and vanilla, then the chickpeas and the chocolate chips. add the flour, oats, baking soda and salt, and mix on low speed until a thick dough forms.
• 3 drop the dough by the tablespoonful onto the baking sheet, spacing the cookies about 2 inches apart. press gently with a fork to flatten. bake until the cookies are golden brown and just set, 11 to 13 minutes; do not overbake. transfer to a rack to cool.
• 4 store in an airtight container for up to 3 days.

Chocolate Chip Cookies On A Stem

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 1 cup butter, softened
• 3/4 cup packed brown sugar
• 3/4 cup sugar
• 1 large egg
• 2 teaspoons vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 1/3 cups quick-cooking oats
• 1 (12 ounce) package chocolate chips

Recipe

• 1 24 pieces of hard wood dowel 1/4' diameter cut to 12'.
• 2 in a bowl cream together butter, sugars with a mixer.
• 3 beat in egg and add vanilla.
• 4 mix together flour, soda, baking powder and oats. blend well with butter mix.
• 5 stir in chocolate chips.
• 6 shape into 24 walnut-sized balls.
• 7 assemble 1 at a time on a greased baking sheet.
• 8 set ball at 1 of narrow ends, insert dowel into center of ball.
• 9 then pat dough into 2 1/2 rd; keep dowel in center of rd and covered by dough.
• 10 repeat, placing rds about 2" apart.
• 11 at opposite end of cookie sheet, center dough between dowels. a pan holds 5-6 cookies.
• 12 bake at 375° for 15 minutes.
• 13 slide spatula under each cookie to release from pan.
• 14 leave in place for 5 minutes, then carefully lay cookies with dowels on cookie racks.
• 15 to wrap, enclose each cookie in plastic wrap and tie with ribbon to keep airtight.

Amish Sugar Cookies

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 1 cup sugar
• 1 cup powdered sugar
• 1 cup butter, unsalted
• 1 cup cooking oil
• 2 eggs
• 4 1/2 cups flour
• 1 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 375 degrees.
• 2 combine first 4 ingredients. beat well.
• 3 add remaining ingredients and mix well.
• 4 drop small balls of dough on ungreased cookie sheet.
• 5 flatten slightly at edges.
• 6 dough can be chilled before baking.
• 7 also can be stored in tightly sealed bowl for several days. it can also be frozen. just make what you need and save the rest for later. i save it for quite a while sometimes and you just can't tell. i don't have the time for the cookies to bake, but it doesn't take long and when they start to turn golden around the edges they are ready.

Chocolate Chip Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 1/4 cups sifted unbleached all-purpose flour
• 1 teaspoon salt
• 1 cup butter, at room temperature
• 3/4 cup firmly packed brown sugar
• 3/4 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon baking soda
• 1 teaspoon hot water
• 2 cups semi-sweet chocolate chips
• 1 cup chopped nuts
• 1 teaspoon pure vanilla extract

Recipe

• 1 preheat the oven to 375°f lightly grease two baking sheets.
• 2 sift together the flour and salt. set aside.
• 3 in a mixing bowl, cream together the butter and brown and granulated sugars. beat in the eggs. combine the baking soda and hot water and add to the creamed mixture. stir in the flour mixture. then stir in the chocolate chips, nuts, and vanilla.
• 4 drop the dough by the teaspoon onto the baking sheets about 1 inch apart.
• 5 bake for 8 to 10 minutes, until the cookies are golden.
• 6 cool on a wire rack.

Crescent Breakfast Pizzas

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 slices bacon
• 1 cup mushroom, sliced
• 8 ounces refrigerated crescent dinner rolls
• 3 ounces cream cheese, softened
• 1/4 cup basil pesto
• 1 cup mozzarella cheese, shredded
• 2 large plum tomatoes, cut into 8 slices each
• 3 medium green onions, sliced

Recipe

• 1 heat oven to 350.
• 2 spray large cookie sheet with cooking spray.
• 3 in skillet, cook bacon until crisp.
• 4 drain on paper towels; crumble bacon and set aside.
• 5 reserve 1 t. bacon drippings in skillet.
• 6 add mushrooms to drippings; cook 4 to 5 minutes, stirring frequently, until lightly browned.
• 7 unroll dough and separate into 4 rectangles; press each into 8x4 inch rectangle, firmly pressing perforations to seal.
• 8 cut each in half crosswise, making 8 squares; place 1/2 inch apart on cookie sheet.
• 9 spread 2 teaspoons cream cheese and about 1/2 t pesto on each square.
• 10 top evenly with cooked mushrooms and 1/2 cup mozzarella.
• 11 arrange tomato slices over cheese.
• 12 sprinkle with onions, crumbles bacon and remaining 1/2 cup cheese.
• 13 bake 13 to 15 minutes or until crust is golden brown.
• 14 immediately remove from cookie sheet.
• 15 serve warm.