Chocolate Chip Cookies #10

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 cup unsalted butter, melted and slightly cooled
• 2 large egg yolks, beaten
• 1 teaspoon vanilla extract
• 2 cups chocolate chips (one 12-oz bag)

Recipe

• 1 preheat oven to 375 degrees.
• 2 mix flour, baking soda, and salt. set aside.
• 3 mix granulated sugar, brown sugar, egg yolks, and vanilla into the cooled butter.
• 4 add the wet mixture into the dry ingredients. mix until just combined.
• 5 add chocolate chips.
• 6 scoop into large balls of 1 oz each, about 1 tablespoon - about 36 cookies.
• 7 bake for 15 minutes or until golden brown - depending on size of cookies.