Chocolate Chip Cookies (best Evah!)

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• 1 cup butter (brought to room temperature)
• 2 large eggs (brought to room temperature)
• 1 teaspoon pure vanilla extract (i like mexican vanilla, more of a pure taste)
• 1/3 cup granulated sugar
• 1/3 cup brown sugar (light or dark)
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 1/4 cups all-purpose flour
• 2 cups chocolate chips (normally 1- 16 oz. bag)

Recipe

• 1 pre-heat oven to 375.
• 2 in a large bowl, cream butter and then add sugars and vanilla until smooth and creamy.
• 3 in another large bowl add together flour, salt and baking sode and combine.
• 4 add eggs to butter bowl and mix until combine. do not over mix.
• 5 gradually add flour mix to butter bowl, about 3/4 of a cup at a time. do not over mix, mix until just combined.
• 6 add chocolate chips.
• 7 drop small spoonfuls onto non stick baking sheets or baking sheets with silpat mats. silpat will help them stay chewy vs crunchy (because we like 'em chewy).
• 8 bake 9-11 minutes.
• 9 after cooling for 2 minutes, transfer cookies onto wire racks for 10-15 minutes until cooled completely.
• 10 transfer to favorite cookie jar
• 11 to make ice cream cookies:
• 12 if you add a scoop of your favorite vanilla ice cream between 2 cookies and roll in jimmes - also known as chocolate sprinkes for you non-new england-ers you will have the worlds best ice cream cookies evah!