Creole Spiced Popcorn

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 15 cups popped popcorn
• 4 tablespoons unsalted butter, melted
• 1 tablespoon creole seasoning

Recipe

• 1 preheat oven to 300 degrees f.
• 2 place the butter and creole seasoning in a small bowl and mix well.
• 3 put the popped corn into a large bowl and drizzle all the melted butter and spices over the popcorn, mix well making sure to coat all the popcorn.
• 4 in a single layer, spread the popcorn on a jelly pan roll or a cookie sheet and bake for 5 minutes.
• 5 serve immediately or store for up to 1 week in an airtight container.