Chocolate Chip Cookies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 30
• 250 g butter, at room temp
• 1 cup sugar
• 1 cup brown sugar
• 1 teaspoon vanilla essence
• 2 eggs
• 3 1/2 cups self-raising flour
• 1/2 teaspoon salt
• 250 g chocolate chips (8 oz)
• 120 g chopped macadamias (can use pecans .or walnuts)

Recipe

• 1 preheat oven to 190°c and lightly greas biscuit/cookie trays.
• 2 cream togeth the butter, sugars and vanilla using an electric mixer.
• 3 add lightly beaten egg gradually, beating well after each addition.
• 4 add chocolate chips and the chopped nuts. mix well.
• 5 shape teaspoonfuls of mixture into small balls.
• 6 place on lightly greased oven trays , flatten slightly . allow room for spreading.
• 7 bake for 10 to 12 minutes. cool 5 minutes on the trays and then cool on wire racks.