Cockle Biscuits (cookies)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 15
• 125 g butter
• 2 eggs
• 125 g caster sugar
• 3/4 cup cornflour
• vanilla essence
• 3 -4 tablespoons milk
• 3/4 cup self-rising flour

Recipe

• 1 cream the butter and sugar together in a bowl.
• 2 add vanilla to taste. beat in the eggs, then fold in the sifted flours alternately with the milk.
• 3 place small teaspoonfuls of the mixture onto buttered trays.
• 4 bake at 180c for 6-10 minutes.
• 5 when cold, join cockles together in pairs with raspberry jam and dust with icing sugar.
• 6 nb yield is an estimate not an approximate.