Cajun Tofu Jerky

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 1 lb extra firm tofu, drained
• 1/2 cup braggs amino acids (or soy sauce)
• 3 tablespoons liquid smoke
• 1/8 cup water
• 1 tablespoon cajun seasoning
• 1 teaspoon honey (or use sweetener of choice)

Recipe

• 1 cut the drained tofu into long narrow strips(about 1/4" thickness). they may look big, but they will shrink during baking.
• 2 in a bowl, whisk the braggs(or soy sauce), liquid smoke, water, cajun spice, and honey.
• 3 place the tofu strips in a shallow baking pan or cookie sheet and pour the marinade over them. let marinate for at least 2 hours or up to overnight for best results.
• 4 cook the tofu in a food dehydrator, using directions, or bake in the oven for about 4-6 hours at 200*f.
• 5 turn the tofu over once every hour to bake it evenly. continue until the texture is very chewy, but not crispy. this will keep indefinitely. store in a container with a tight fitting lid.
• 6 enjoy!