Creamy Fruit Tarts

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup bisquick baking mix
• 2 tablespoons sugar
• 1 tablespoon stick margarine or 1 tablespoon butter, softened
• 6 ounces packages cream cheese, softened
• 1/4 cup sugar
• 1/4 cup sour cream
• 1 1/2 cups assorted fruit slices or 1 1/2 cups berries
• 1/3 cup apple jelly or 1/3 cup apricot jam, melted

Recipe

• 1 heat oven to 375 degrees.
• 2 mix baking mix, 2 tablespoons sugar, the margarine and 1 package cream cheese in small bowl until dough forms a ball.
• 3 divide into 6 parts. press each part dough on bottom and up 3/4 inch sides of 6 tart pans, 4 1/4x1 inch or 10 custard cups. place on cookie sheet.
• 4 bake 10-12 minutes or until light brown; cool on wire rack. remove tart shells from pans.
• 5 beat remaining package cream cheese, 1/4 cup sugar and sour cream until smooth. spoon into tart shells, spreading over bottoms. top each with about 1/4 cup fruit. brush with jelly.