Chocolate Truffle Mousse Pie

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 12 ounces oreo cookies, crushed
• 1/4 cup butter, melted
• 12 ounces semi sweet chocolate chips, melted
• 14 ounces light coconut milk

Recipe

• 1 preheat oven to 350.
• 2 combine crumbs and butter, press into a 9 inch pie pan (bottom and sides) and bake for 5 minutes.
• 3 for the filling combine light coconut milk and melted chocolate in a blender and belnd about 30 seconds until smooth.
• 4 pour into crust and refrigerate 6 hours or overnight.
• 5 slice and serve cold.