Chocolate Truffle Crumb Bars

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 (18 1/4 ounce) package chocolate cake mix (i used duncan hines devil's food)
• 1/3 cup butter, melted
• 1 large egg
• 2 cups semi-sweet chocolate chips, divided
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons vanilla extract
• 1 cup walnuts, chopped (i left these out because she doesn't like nuts)

Recipe

• 1 preheat oven to 350°f
• 2 spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
• 3 in a large bowl, place the cake mix, melted butter and egg.
• 4 blend 1 to 2 minutes with mixer set on medium speed until crumbly.
• 5 set aside 1 cup of the crumb mixture.
• 6 firmly press remaining crumb mixture into bottom of pan.
• 7 bake 15 minutes.
• 8 in a medium saucepan, combine 1 cup of the chocolate chips and condensed milk.
• 9 warm over low heat, stirring until smooth.
• 10 remove from heat and stir in vanilla.
• 11 spread over hot crust.
• 12 stir walnuts and remaining 1 cup chocolate chips into reserved crumb mixture.
• 13 sprinkle over chocolate filling.
• 14 bake 25 to 28 minutes or until topping is firm to the touch.
• 15 transfer to wire rack and cool completely.
• 16 cut into bars.