Coconut Bark

Total Time: 23 mins Preparation Time: 3 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 5 1/2 cups coconut
• 14 ounces sweetened condensed milk

Recipe

• 1 spray an 8x8 inch baking dish with nonstick cooking spray.
• 2 mix coconut and evaporated milk together in a bowl.
• 3 pour into baking dish and then smooth out (make sure it is level so that it cooks evenly).
• 4 bake at 350 for 20 minutes or until browned.
• 5 cool completely and then cut into bars.
• 6 this is how the recipe/show said to do it, mostly. some people have found that a package of coconut does not yield 5 1/2 cups, but the recipe works with less coconut. i found that i cooked mine for 25 minutes, cooled it, then ended up putting it back in the oven for another 10 minutes. next time i am going to put it in a 9x13 pan, since i like the toasted coconut best. other people found that they could drop tablespoonfuls on cookie sheets and bake them for 15 minutes or so.