Deditos De Nuez (nutfingers), Nutty Fingers, Lady Fingers.

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 720 g margarine, with salt, softened (8 bars)
• 1 cup powdered sugar (150 gr.)
• 250 g pecans, chopped (2 cups)
• 1 kg wheat flour
• 3 tablespoons cinnamon (to taste)
• 2 cups powdered sugar (aprox.)

Recipe

• 1 mix the margarine bars. it's important to use softened margarine otherwise the dough will be too sticky.
• 2 slowly add the flour, mix until it's almost well combined, let a bit of flour aside to roll the dough later and to add to the cookies sheet if it's needed.
• 3 add the sugar and mix until well combined.
• 4 add the pecans and mix well. roll the dough if needed, it shouldn't be sticky at this point.
• 5 pre-heat the oven to 180ºc-220ºc.
• 6 start making the fingers, size depends on preference.
• 7 bake for 30-40 minutes.
• 8 let them cool down a bit and roll in the sugar and cinnamon mix while the cookies are still warm.
• 9 enjoy!