Chinese Style Low Carb Meatballs

Ingredients

• Servings: 24
• 2 pounds ground lamb
• 3 large eggs
• 1/2 cup soy sauce, or to taste
• 1/2 cup thinly sliced green onions
• 3 cloves garlic, minced
• 1 teaspoon ground ginger

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 50 mins


• combine ground lamb, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl; using gloves, mix together with your hands until all ingredients are incorporated well.
• cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.
• bring a saucepan of water to a boil.
• using a 1 teaspoon cookie scoop or a teaspoon, form lamb mixture into small meatballs.
• cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. remove cooked meatballs from water with a slotted spoon.