Bulldog Brittle

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 7 ounces graham crackers (1/2 box )
• 1/2 cup butter (1 stick)
• 1/2 cup margarine (1 stick)
• 1/2 cup sugar
• 1 cup pecans (chopped)

Recipe

• 1 line a cookie sheet with aluminum foil, 10 ½ x 15 ½.
• 2 cover with graham crackers (whole honey graham crackers).
• 3 chop 1 cup pecans and sprinkle evenly over crackers.
• 4 in a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!).
• 5 add ½ cup sugar, stirring constantly
• 6 boil for exactly 2 minutes.
• 7 pour or spoon over crackers and pecan (i find it better to use a big spoon).
• 8 bake at 350 for approximately 12 minutes.
• 9 cool and break into pieces.
• 10 1 box of graham crackers is enough to make 2 batches of brittle.
• 11 you can also try it with oatmeal crunch graham crackers or chocolate graham crackers.