Cj's Toffee

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• 1 cup butter
• 1 cup sugar
• 2 tablespoons water
• 1 tablespoon light corn syrup
• 3/4 cup finely chopped walnuts
• 1 cup semi-sweet chocolate chips
• 1/4 cup finely chopped walnuts

Recipe

• 1 in 2 quart heavy saucepan melt butter. remove from heat and add sugar. stir well until blended.
• 2 return to low heat, stir rapidly until reaching a rolling boil.
• 3 add water and corn syrup, mix well.
• 4 stir and cook over low heat to soft crack stage. (290 degrees f)(usually takes 40-60 minutes).
• 5 remove from heat and add 3/4 cup nuts all at once. mix well, then pour into lightly buttered 13 x 9" foil lined pan. (if doubling recipe you can just lay a piece of foil out on the counter or use a large rimmed cookie sheet lined with foil).
• 6 quickly spread with metal spatula.
• 7 let cool for 5-7 minutes.
• 8 sprinkle with chocolate chips, and spread evenly after they begin to melt.
• 9 top with 1/4 cup finely chopped walnuts.
• 10 let cool completely and crack into pieces.