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Saturday, May 30, 2015

Deliciously Soft Gingersnaps

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

  • 3/4 cup butter or 3/4 cup margarine
  • 2 cups granulated sugar
  • 2 eggs, well beaten
  • 1/2 cup molasses
  • 2 teaspoons vinegar
  • 3 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 3 teaspoons ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon clove

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 cream together the butter and sugar.
  • 3 stir in eggs, molasses and vinegar.
  • 4 stir in flour, baking soda, ginger, cinnamon and cloves- mix well.
  • 5 form dough into 3/4" balls.
  • 6 bake on a greased cookie sheet for 12 minutes.

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