Deliciously Soft Gingersnaps
Total Time: 17 mins
Preparation Time: 5 mins
Cook Time: 12 mins
Ingredients
- 3/4 cup butter or 3/4 cup margarine
- 2 cups granulated sugar
- 2 eggs, well beaten
- 1/2 cup molasses
- 2 teaspoons vinegar
- 3 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 3 teaspoons ground ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon clove
Recipe
- 1 preheat oven to 350 degrees.
- 2 cream together the butter and sugar.
- 3 stir in eggs, molasses and vinegar.
- 4 stir in flour, baking soda, ginger, cinnamon and cloves- mix well.
- 5 form dough into 3/4" balls.
- 6 bake on a greased cookie sheet for 12 minutes.
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